mango sauce

Homemade mango puree made into a simple sauce to add to your favorite recipes or enjoy by the spoonful.

Mango Puree

water

lemon, juiced (about 2 tablespoons)

vanilla extract

Dice mango and place in a blender or...

Dice mango and place in a blender or food processor.

Add water, lemon juice, vanilla extract, and sweetener...

Add water, lemon juice, vanilla extract, and sweetener (if using).

Pulse until you reach the desired consistency.

This mango sweet chili sauce is the perfect sweet and spicy sauce. It combines the flavors of mango, sweet chili, garlic, and lime for a delicious and versatile mango dipping sauce!

Sweet Chili Mango Sauce

mango chunks

Tbsp lime juice (or lemon juice)

Tbps coconut sugar

1-1.5 tsp chilli paste

1/2-1 tsp liquid sweetener

garlic (minced (optional))

salt

olive oil

Hold mango on its end with the stem facing down. The narrower, long part of the mango is the center, meanwhile the rounder, fatter bits are the cheeks.

Imagining where the pit is, cut about 1/2-1&quot; in from the center of the mango straight down the length of the mango and then repeat on the other side. You should now have two cheeks and a middle piece, which contains the pit.

It&#039;s time to gather then mango flesh. Do this by sliding the mango over the edge of a glass (or thin-walled cup). The inside of the glass will catch the flesh while the peel will remain on the outside (refer to image below).

Scrape out any left over flesh in the skin using a spoon.

Remove all remaining flesh from the pit section. I&#039;ve found the easiest way to do this is simple place it flat on a table and cut away the out skin. Then, using my small knife, I just cut away at the remaining flesh to get as much as possible.

You can just slice or chop the mango flesh or even just mash it in the glass.

How To Cut A Mango

First, prepare the mango according to the instruction above. Then juice your lime.

Place all of the ingredients into a small blender or food processor and blend until smooth. I suggest using half of the sweetener and chili suggested, to begin with. Once blended, taste, and adjust the amounts as needed.

To thin the sauce to your desired consistency you have a couple of options. If you plan on eating immediately (or within a day), then you can add a little warm water by the spoonful. Alternatively, you can mix in a little neutral oil like vegetable oil.

And that's it - your mango sauce is ready to use!

For The Sauce

This mango sweet chili sauce is best used immediately. However, any leftovers will keep in the fridge for 1-2 days if you&#039;ve added water to it and usually slightly longer (3-4 days), if you&#039;ve added oil.

I would imagine that this sauce is also freezer-friendly although that isn't something that I've tried to do, so I can't guarantee results.

How To Store

https://content.jwplatform.com/videos/9IZQHYna.mp4

This is an easy recipe for a mango sweet chili sauce. It is the perfect sweet and spicy sauce, combining the flavors of mango, sweet chili, garlic, and lime for a delicious and versatile mango dipping sauce!

Quick Mango Sweet Chili Dipping Sauce

This mango sauce is made of juicy, ripe mangos that highlight its sweet &amp; tangy flavor. Serve mango sauce with desserts or savory dishes!

Mango Sauce

mangos (peeled and chopped; 3 cups)

lime juice (adjust

sugar (adjust

Add the mango chunks, lime juice, and sugar to a high speed blender or food processor. Blend until smooth and the sugar is dissolved. Taste and adjust with more lime juice or sugar as needed.

(Optional) Strain the sauce through a fine mesh sieve to remove any fibers. Serve with dessert or savory dishes. Enjoy!

This sauce came together quickly, and had the perfect balance between sweet and tangy. Delicious and so good with so many things!

Just made this to go over ice cream. My family loved it!

It was so easy and perfect to add tangy to vanilla ice cream.

Just had a vanilla panna cotta topped with your mango sauce! Heaven on earth! Great recipe - thanks!

Loved this! So full of mango flavour and it’s great that it only needs 3 ingredients. Thank you!

Oh man - this mango sauce is so good I put it on everything! I had it with my pancakes, with my eggs and even with my steak! It's so good!

This mango sauce is super simple, and so flavortul!

Sweet and sour mango sauce with fruity notes and a slight kick, perfect as marinade for chicken, fish and seafood, or for topping the grilled meat when its done. You can also use this creamy mango sauce as pasta sauce or drizzled over salads and vegetables to jazz them up.

Mango Sauce For Chicken, Fish And Seafood

mango (cubed /fresh and ripe)

lemon juice (lime juice

tbsp ketchup (whole30 approved)

Dijon mustard

onion (or 1/2 large)

garlic

tbsp maple syrup (optional (if not whole30))

tsp sea salt

tsp black pepper

habanero peppers (or 1 tsp chili sauce

Add all ingredients to a food processor or blender. Process until smooth, for about 1 minute.

You can use it raw as it is, or cook it for longer storage. Just add the sauce you just made to a large pan and bring to a boil. Reduce heat and simmer for 5-7 minutes.

Cool the mango sauce then transfer to a storage container.

So easy to prepare and excellent flavor.  Looking forward to adding it to pork

My son requested mango chicken so I found your sauce recipe. So good, everyone loved it. Will definitely make again. Love that it's not too sweet!

Top 4 mango sauce recipes from across the web

The most viewed mango sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Mango Puree

Sweet Chili Mango Sauce

Mango Sauce

Mango Sauce For Chicken, Fish And S...

Top 4 mango sauce recipes from across the web

The most viewed mango sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Puree

Sweet Chili Mango Sauce

Mango Sauce

Mango Sauce For Chicken, Fish And S...

The most viewed mango sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine