maple fudge

It's kind of impressive with that gold leaf don't you think? It's also extremely delicious so be warned Stopping at one piece can be quite challenging

Thermomix recipe: Maple Chocolate Fudge

500 Grams raw caster sugar

400 ml tin condensed milk

pink salt flakes

65 Grams pure maple syrup

Grams unsalted butter

Grams chocolate dark,

Teaspoon vanilla bean paste

Edible gold leaf (optional)

Place sugar into the Thermomix bowl and mill *40 sec/speed 10.*

Add milk, salt, maple syrup and butter and cook *10 min/70°C/speed 3.*

Add chocolate and cook *15 min/100°C/speed 3./spatter guard*

Cook *35 min/Varoma/speed 2/spatter guard* or use simmering basket on the lid to help with reduction.

Add vanilla bean paste and blend *4 min/speed 7* with basket in place on lid. Scrape into a buttered 18cm square tin and allow to cool completely before refrigerating for up to 2 hours prior to cutting and serving.

One of the most requested fudge recipes is finally here: Maple Walnut Fudge. Velvety smooth fudge with maple flavoring and chunks of walnut in every bite!

Maple Walnut Fudge

Sugar

Heavy Cream

Unsalted Butter

Salt

Marshmallow Cream

White Chocolate Chips

Maple Flavoring

Walnuts (Chopped)

In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple flavoring. Set aside. (I put this in my electric mixing bowl with whisk attachment).

In a large saucepan, combine sugar, heavy cream, butter and salt. Heat over medium high heat and bring to a boil, stirring constantly. Once boiling (a good rolling boil), continue boiling over medium high heat for 5 minutes (still stirring). After 5 minutes, remove from heat and pour over the marshmallow cream, white chocolate morsels and maple extract.

Blend mixture for about 1-2 minutes until smooth (and white chocolate is melted). Fold in chopped walnuts.

Pour into a parchment paper lined 8 or 9-inch baking dish. Refrigerate 4 hours or overnight. Cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.

This creamy homemade fudge is rich, sweet and a joy to make with only 3 ingredients.

Maple Fudge

maple syrup

heavy cream

unsalted butter

Grease the bottom and sides of a loaf pan with non-stick cooking spray and then line the pan with parchment paper. Leave some parchment paper hanging over both ends of the pan for easy removal later.

Bring the maple syrup to a boil in a medium saucepan over medium heat. As soon as it starts to boil, turn the heat down to low and bring the mixture to a simmer. Then let it simmer for 5 minutes.

Once it has simmered for 5 minutes, add the heavy cream, without stirring, and turn the heat back up to medium. Wait for the mixture to begin boiling again. Once it starts to boil, turn the heat back down to low and bring it to a simmer. Then let it simmer for about 20 minutes (or longer) until the temperature reaches 236°F on a candy thermometer. If the temperature hasn&#39;t reached 236°F after 20 minutes, turn the heat up enough to bring it to a gentle boil.

As soon as the temperature has reached 236°F, immediately remove the saucepan from the heat and add in the butter, without stirring. Let the mixture cool for 8 minutes. Then beat the mixture with an electric mixer for about 5 minutes until it becomes thick, is no longer shiny, and starts to show signs of crystallization.

Quickly transfer the mixture into the prepared loaf pan and evenly spread it across the bottom of the entire pan. Place the pan in the refrigerator for at least 3 hours until completely set.

Remove the pan from the refrigerator, lift the fudge out of the pan using the parchment paper, and cut it into 36 square pieces using a sharp knife. Serve and enjoy!

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Top 3 maple fudge recipes from across the web

The most viewed maple fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thermomix recipe: Maple Chocolate F...

Maple Walnut Fudge

Maple Fudge

The most viewed maple fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine