maple syrup chicken

A flavorful and tangy baked chicken dish featuring a perfect blend of Dijon mustard and pure maple syrup, topped with a luscious, thickened sauce and fresh rosemary garnish.

Holy Yum Chicken

(125 g) Dijon mustard (no substitutes)

(59 ml) pure maple syrup (not imitation)

rice wine vinegar (seasoned

salt

black pepper

(907 g) boneless, skinless chicken thighs (trimmed of excess fat)

cornstarch

rosemary,

Preheat oven to 450°F (230°C). Lightly grease a baking dish.

In a small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt, and pepper.

Place chicken thighs in the prepared baking dish and pour the mustard mixture over them, turning to coat evenly.

Bake uncovered for 30–40 minutes, or until chicken is cooked through and the sauce is bubbling.

Remove chicken and place dish on stovetop. Whisk cornstarch into the sauce and simmer over medium heat until thickened, about 2–3 minutes.

Spoon sauce over chicken, garnish with fresh rosemary, and serve hot.

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Holy Yum Chicken

Top 1 maple syrup chicken recipes from across the web

The most viewed maple syrup chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Holy Yum Chicken

The most viewed maple syrup chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine