mayo macaroni salad

Hawaiian Macaroni Salad is a creamy pasta salad recipe loaded with grated carrots, yellow onion and chopped green onion.

Hawaiian Macaroni Salad

Cook macaroni according to the directions on the package. Drain.

Dump the cooked macaroni into a large mixing bowl.

Add the grated carrot and onion to the bowl.

Leave the macaroni to cool, stirring occasionally, for 15 minutes.

Dump the mayo, milk, brown sugar, salt and pepper into a medium mixing bowl.

Once the macaroni has cooled for 15 minutes, pour the dressing over the macaroni.

Stir until all of macaroni is coated in dressing.

Add the chopped green onions to the bowl and stir well again.

Cover the bowl and place in the refrigerator to chill for at least 3 hours before serving.

Stir the salad well one more time right before serving.

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