meat floss

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.&nbsp;

Meat Floss (Beef Floss)

Beef

red bell pepper

Tomato

Red bell pepper

onion

Water

(plus 1 more)

Salt (the lesser the better)

Cup seasoning (Suya Spice)

Teaspoon hot chili pepper (more or less depending

Teaspoon Ginger powder

Trim off any visible fat or connective tissue from the Meat and cut it into big chunks

Rinse the Meat thoroughly and put them in a Pot. Add the Tomatoes, Red bell peppers, Onions, stock cubes and Salt to taste then cook this on a medium heat until the Meat is really tender and the Water is totally dried out (the Meat should be very easy to pull apart when it's done).

Transfer the Meat to a cutting board and use two forks to pull it apart (you can also pound this with a mortar and a pestle to your desired texture)

Transfer the shredded Beef into a large bowl and add 1 stock cube, Suya spice, chilli pepper, and Ginger Powder. Mix this together thoroughly s that the ingredients are well combined.

Strt frying this in batches depending on how big your frying pan is. I started out with 2 tablespoons of Oil for one Cup of shredded Beef and I added more as I fried - please watch the video above to see important details on how this is fried.

Once you are done frying remove from heat immediately because it burns easily. Allow to cool before enjoying it.

You can store this in a air tight container an leave in the fridge for about 2 to 3 weeks. Enjoy!

The articles show you how to make meat floss (rousong 肉松), the traditional Chinese snack to be eaten alone or with buns, salad, and tofu.

Meat floss- How to make rousong (Chinese-style pork floss)

water

tbsp light soy sauce

tbsp oyster sauce

tsp dark soy sauce

star anise

cinnamon

sugar

salt

pork tenderloin

Bring enough water to a boil to submerge...

Bring enough water to a boil to submerge all the pork pieces.

Add the light soy sauce, oyster sauce, dark...

Add the light soy sauce, oyster sauce, dark soy sauce, sugar, and salt to the water.

Add the star anise and cinnamon stick.

Cut the pork loin into 1-2 inches pieces,...

Cut the pork loin into 1-2 inches pieces, and simmer with the liquid.  

Remove the star anise and the cinnamon stick...

Remove the star anise and the cinnamon stick from the pork.

Break up the pork into smaller pieces by...

Break up the pork into smaller pieces by using a wooden spatula. This step helps shorten the time until the pork is soft and tender.

Once the pork is tender and easily breakable,...

Once the pork is tender and easily breakable, cook until the liquid evaporates. Remove and cool.

Transfer the pork into a plastic bag and...

Transfer the pork into a plastic bag and bash it with a wooden roller to brakes up the meat further. 

Place the broken meat pieces in a large...

Place the broken meat pieces in a large skillet or wok.

Heat the pork until dry and fragrant over...

Heat the pork until dry and fragrant over low temperature. You must keep stirring it continuously to ensure it will not burn at the bottom. 

When it is completely dry, remove to let...

When it is completely dry, remove to let it cools. 

Store in an airtight container at room temperature.

https://mediavine-res.cloudinary.com/video/upload/g2ivslcdofffckcefvq4.mp4

Top 2 meat floss recipes from across the web

The most viewed meat floss recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Meat Floss (Beef Floss)

Meat floss- How to make rousong (Ch...

Top 2 meat floss recipes from across the web

The most viewed meat floss recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Meat Floss (Beef Floss)

Meat floss- How to make rousong (Ch...

The most viewed meat floss recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine