4.7
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Trim off any visible fat or connective tissue from the Meat and cut it into big chunks
Step 2
Rinse the Meat thoroughly and put them in a Pot. Add the Tomatoes, Red bell peppers, Onions, stock cubes and Salt to taste then cook this on a medium heat until the Meat is really tender and the Water is totally dried out (the Meat should be very easy to pull apart when it's done).
Step 3
Transfer the Meat to a cutting board and use two forks to pull it apart (you can also pound this with a mortar and a pestle to your desired texture)
Step 4
Transfer the shredded Beef into a large bowl and add 1 stock cube, Suya spice, chilli pepper, and Ginger Powder. Mix this together thoroughly s that the ingredients are well combined.
Step 5
Strt frying this in batches depending on how big your frying pan is. I started out with 2 tablespoons of Oil for one Cup of shredded Beef and I added more as I fried - please watch the video above to see important details on how this is fried.
Step 6
Once you are done frying remove from heat immediately because it burns easily. Allow to cool before enjoying it.
Step 7
You can store this in a air tight container an leave in the fridge for about 2 to 3 weeks. Enjoy!
Your folders
chinasichuanfood.com
5.0
(4)
90 minutes
Your folders
fullofplants.com
5.0
(3)
15 minutes
Your folders
vnifood.com
5.0
(2)
20 minutes
Your folders
easychineserecipes.com
5.0
(36)
70 minutes
Your folders
simakterus.com
4.6
(9)
Your folders
tasteasianfood.com
5.0
(3)
1 hours
Your folders
chinayummyfood.com
5.0
(7)
90 minutes
Your folders
yumofchina.com
5.0
(2)
60 minutes
Your folders
malaysianchinesekitchen.com
10 minutes
Your folders
anncoojournal.com
5.0
(1)
6 minutes
Your folders
healthynibblesandbits.com
5.0
(4)
30 minutes
Your folders
simplechinesefood.com
5.0
(1)
Your folders
siftandsimmer.com
25 minutes
Your folders
whattocooktoday.com
4.8
(13)
30 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
yumofchina.com
50 minutes
Your folders
simplechinesefood.com
4.9
(1)
Your folders
chemistwarehouse.co.nz
5.0
(8)
Your folders
whattocooktoday.com
19 minutes