meat patties

Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs.

Spaghetti and meatballs with slow-roasted tomato & red wine sauce

ciabatta

milk

pork mince

beef mince

onion, finely chopped

garlic cloves, finely chopped

tbsp finely chopped flat-leaf parsley leaves

(25 grams) finely grated pecorino (see note)

nutmeg

spaghetti

tomatoes,

garlic (skin on)

(250 milliliters) full-bodied red wine

tbsp balsamic vinegar

Buckwheat Meat Patties are filled with protein, healthy grains, and veggies. They&#39;re perfect as an appetizer, side dish, or entree.

Buckwheat Meat Patties Recipe

buckwheat

chicken

beef

onion (diced)

carrots (shredded)

eggs

tbsp black pepper

paprika

salt (adjust

tbsp oil

Cook Buckwheat

Prepare ingredients. Boil buckwheat in 2 cups of water until fully cooked.

Sautee Veggies

Preheat a skillet with oil over medium heat. Add in diced onion and grated carrots. Cook until mixture is softened. Puree with a blender.

Combine Ingredients

Combine buckwheat, eggs, vegetables, ground meats, and seasoning. Stir to combine until you get an even mixture.

Shape Patties

Form a patty about the size of your palm. Preheat a non stick skillet on medium highheat, and brown both sides of each patty. Place them on a baking sheet.

Cook Patties

Bake for about 30 minutes at 350°F. Serve immediately.

These Korean mini meat patties are egg-battered and pan-fried. They are Nicely soft, moist, and delicious!

Wanja jeon (Pan-fried egg battered meat balls)

tofu (squeezed and crushed)

onion

carrot

scallions

sesame oil

garlic

salt (about 1/2 teaspoon and pepper to taste)

eggs (beaten well)

flour

Finely chop the vegetables.

Place the tofu in a cheese cloth or kitchen towel and squeeze out as much water as possible. Break up any large chunks of tofu into crumbles.

Combine all the prepared ingredients, and mix very well by hand until everything is evenly blended, crushing any remaining big pieces of tofu. You can cook a little bit in the microwave (or in a pan) to see if it needs more salt.

Shape the mixture into 1-inch balls, and then gently press between your palms to flatten.

Dredge the patties in flour one at a time, coating well. Shake off excess flour.

Heat a non-stick pan over medium low heat. Coat the pan evenly with 1/2 tablespoon of oil. Dip each piece in the beaten egg, and carefully place in the heated skillet. Cook for about 2 minutes on each side, adding more oil, until the meat is cooked through. The meat is ready if it feels firm. Clean the pan, and repeat with the remaining pieces.

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Spaghetti and meatballs with slow-r...

Buckwheat Meat Patties Recipe

Wanja jeon (Pan-fried egg battered ...

Top 3 meat patties recipes from across the web

The most viewed meat patties recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spaghetti and meatballs with slow-r...

Buckwheat Meat Patties Recipe

Wanja jeon (Pan-fried egg battered ...

The most viewed meat patties recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine