meatball appetizers

These easy-to-make Instant Pot Sweet BBQ Meatballs are a popular, classic party appetizer made with grape jelly, BBQ sauce, and a 5 minute cook time!

Pressure Cooker / Instant Pot Grape Jelly BBQ Meatballs

(48 ounce) frozen fully cooked beef meatballs

BBQ Sauce (I used Masterpiece Original)

grape jelly

Add 1 cup water to the pressure cooking...

Add 1 cup water to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*

When the cook time ends, use a quick...

When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside.

Discard the cooking water and add barbecue sauce...

Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. Select Sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth. Add the cooked meatballs and stir to combine.

Switch to the keep warm setting until ready...

Switch to the keep warm setting until ready to serve, stirring occasionally.

https://mediavine-res.cloudinary.com/video/upload/kgo3yg4vismnfbd5oqba.mp4

These easy-to-make Instant Pot Sweet BBQ Meatballs are a popular, classic party appetizer made with grape jelly, barbecue sauce, and a 5 minute cook time!

Pressure Cooker / Instant Pot Grape Jelly Meatballs

This Meatball Sub on a Stick recipe is a super fun spin on the classic sandwich, perfect for a quick meal or unique appetizer. Plus, this recipe uses turkey meatballs, so it's low fat as well as delicious!

Meatball Sub on a Stick Recipe

turkey beef

bread crumbs

Parmesan cheese

Tbsp dried Oregano

Tbsp dried Basil

Tbsp dried Parsley

tsp Crushed Red Pepper

garlic,

Pillsbury Classic Pizza Crust (or use the Original Breadstick

mozzarella cheese

(10″-12″) wooden skewers

Marinara sauce

Line 2 baking sheets with parchment paper. Set aside.

In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.

Open the can of dough, roll out the dough and then cut it into strips. Thread the dough onto a skewer followed by a meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4&#8243;, so the meatballs bake through and the dough has room to expand.

Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.

Serve immediately with warm marinara sauce for sipping.

Thank you for the recipe, it`s fine! :)
Easy and original:)

Top 2 meatball appetizers recipes from across the web

The most viewed meatball appetizers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pressure Cooker / Instant Pot Grape...

Meatball Sub on a Stick Recipe

Top 2 meatball appetizers recipes from across the web

The most viewed meatball appetizers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pressure Cooker / Instant Pot Grape...

Meatball Sub on a Stick Recipe

The most viewed meatball appetizers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine