Step 1

Add 1 cup water to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs.

Step 2

Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*

Step 3

When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside.

Step 4

Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. Select Sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth. Add the cooked meatballs and stir to combine.

Step 5

Switch to the keep warm setting until ready to serve, stirring occasionally.