meatloaf cupcakes

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe

beef

onion (minced)

milk

bread crumbs (or Parmesan cheese

Worcestershire sauce

ketchup

salt

tsp pepper

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.

In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.

Put the meat mixture in the muffin cups.

Spread the ketchup on top of the meatloaf mixture.

Put the muffin tin in the oven and bake for 35 minutes.

This muffin tin meatloaf is amazing! PRINT RECIPE HERE: https://www.melaniecooks.com/meatloaf-muffin-tin/13379/ Use the muffin or cupcake cups to make individual mini meatloaf! (For keto meatloaf cupcakes variation, use Parmesan cheese instead of bread crumbs and use sugar-free ketchup instead of regular ketchup)

Muffin Tin Meatloaf (a.k.a Meatloaf Cupcakes) | How To Make Mini Meatloaf In A Muffin Or Cupcake Pan

Meatloaf cupcakes are a fun take on the traditional family dinner recipe. The meatloaf and mashed potatoes make for a delicious yet cute dinner or appetizer!

Meatloaf Cupcakes Recipe

olive oil

onion (finely diced)

carrots (finely diced)

celery (finely diced)

oregano

garlic

ketchup (divided)

Italian seasoned Bread crumbs

Tablespoons mustard

black pepper

eggs

potatoes

bacon bits

green onions (sliced)

Preheat oven to 350 degrees.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add onion, carrot, celery, dried oregano, and minced garlic; sauté for 2 minutes.

Combine onion mixture, 1/2 cup ketchup, beef, bread crumbs, mustard, Worcestershire sauce, pepper, and eggs, and the remaining ingredients in a large bowl. I found that it was easiest to just use my hands to make sure that all the ingredients were completely incorporated.

Spoon the meat mixture into 12 muffin cups coated with cooking spray- each cup will be filled to the top. Top each meatloaf with about 1-2 teaspoons ketchup.

Bake at 350 degrees for 25 minutes or until a thermometer registers 160 degrees.

Let the cupcakes cool. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip or circular tip and pipe the mashed potatoes on top of the meatloaf. 

Sprinkle with bacon bits and green onions.

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Meatloaf Cupcakes Recipe

Top 2 meatloaf cupcakes recipes from across the web

The most viewed meatloaf cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Meatloaf In A Muffin Tin - Individu...

Meatloaf Cupcakes Recipe

The most viewed meatloaf cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine