meatloaf recipes

Need an easy meatloaf recipe? This Cheez-It Meatloaf Recipe from Delish.com gets a punch of flavor from cheese crackers.

Cheez-It Meatloaf

beef

c. Cheez-It crackers, crushed

eggs

Lipton onion soup mix

c. shredded sharp Cheddar

BBQ Meatloaf Sliders

lb beef

chili sauce i.e. Heinz

buttermilk or milk

panko breadcrumbs

onion

salt

tsp prepared barbecue seasoning

tsp granulated garlic or garlic powder

onion powder

tsp black pepper

Glaze:

Tbsp brown sugar

Tbsp apple cider vinegar

Preheat the oven to 425°F. Spray a broiler pan or oven-safe grill pan liberally with cooking spray. Set aside.

In a medium-size mixing bowl mix together ground beef, egg, chili sauce, buttermilk, breadcrumbs, onion, salt, barbecue seasoning, garlic, onion powder and pepper. Using your hands, mix until the ingredients are evenly distributed.

Divide the meatloaf mixture into 12 equal portions and form into thick patties approximately 1 inch thick.

In a small mixing bowl, whisk together chili sauce, brown sugar, vinegar and barbecue seasoning until fully combined.

Arrange meatloaf patties onto prepared pan and drizzle with ½ of the glaze.

Bake for 20-22 minutes or until no pink remains and the juices run clear. Remove from the oven, drizzle with the remaining glaze

Serve on warmed or buttered and toasted dinner or slider rolls.

My easy meatloaf recipe with few ingredients comes together with simple pantry staples and lean ground beef in just over 1 hour! It’s flavorful, moist, and juicy.

Easy Meatloaf with Few Ingredients

beef (80/20)

meatloaf seasoning (1.5 ounce)

bread crumbs

milk

Worcestershire sauce

ketchup

brown sugar

Worcestershire

Preheat the oven to 350 degrees F.

In a large bowl combine the beef, seasonings, eggs, bread crumbs, milk, Worcestershire sauce and ketchup. Using your hands, work the ingredients until they are well combined.

Spray a baking sheet with nonstick cooking spray or line it with aluminum foil. Either mold the meatloaf with your hands or spray a loaf pan with nonstick cooking spray and mold the meatloaf in there. Then flip it over onto the baking sheet.

In a small bowl combine the topping ingredients of ketchup, brown sugar and worcestershire sauce. Use a brush or the back of a spoon to spread it on top of the meatloaf.

Bake the meatloaf for 50 minutes, until a meat thermometer reads 165 degrees F.

Once it is cooked allow it to sit for 5-10 minutes before cutting into it to keep the juices in.

Our turkey meatloaf is tender and moist, packed with flavor that your whole family will love—you won&#039;t miss the beef at all!

Turkey Meatloaf Recipe

olive oil

cremini mushroom, (finely minced)

onion, (finely chopped)

carrot,

garlic, (minced)

breadcrumbs

mozzarella, (shredded)

eggs, (lightly beaten)

Italian seasoning

sage

black pepper

turkey

mustard

liquid smoke

Preheat oven to 350ºF (177ºC). Spray a 9x5-inch loaf pan with nonstick cooking spray. Line a rimmed baking sheet with parchment paper or aluminum foil; set aside.

In a large skillet, heat olive oil (2 tablespoons) over medium heat. Stir in onions (1 1/2 cups) and carrot then sauté until they begin to soften, about 4-5 minutes. Add garlic (1 tablespoon) and continue to sauté until fragrant, about 1 minute.

Stir in mushrooms (8 ounces) and Worcestershire sauce (2 tablespoons) then sauté, stirring often, until they release their liquids, about 8-10 minutes. Remove from heat and allow to cool for about 10 minutes.

Meanwhile, add the Panko breadcrumbs (1 1/2 cups) and milk (1 cup) to a large mixing bowl and allow the Panko to absorb the milk. When the onion mushroom mixture has cooled add to the Panko mixture.

Add mozzarella (1 cup), beaten eggs (2), Italian seasoning (1 tablespoon), sage (1/4 teaspoon), salt (1 1/2 teaspoons), black pepper (1/2 teaspoon), and ground turkey (2 pounds). Using your hands, gently mix until evenly combined.

Evenly press the meatloaf mixture into the prepared pan. Invert the pan onto the prepared lined baking sheet.

Make The Meatloaf:

In a small mixing bowl, whisk together all the glaze ingredients.

Pour 1/2 the glaze on top of the meatloaf. Use a pastry brush to evenly spread over the tops and sides. Do not put the pastry brush back in the glaze (for sanitary reasons).

Make The Glaze:

Place meatloaf in preheated oven and bake for 30 minutes; remove from the oven and top meatloaf with remaining glaze.

Return the meatloaf to the oven and continue baking until an instant-read thermometer inserted into the thickest part of the meatloaf registers 160°F (71ºC), about 30 minutes more. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Bake It:

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Top Tags

Cheez-It Meatloaf

BBQ Meatloaf Sliders

Easy Meatloaf with Few Ingredients

Turkey Meatloaf Recipe

Top 4 meatloaf recipes recipes from across the web

The most viewed meatloaf recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheez-It Meatloaf

BBQ Meatloaf Sliders

Easy Meatloaf with Few Ingredients

Turkey Meatloaf Recipe

The most viewed meatloaf recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine