meatloaf with mushrooms

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Philly Cheese Steak Meatloaf

olive oil oil

yellow onions

green peppers

tsp salt

tsp pepper

lbs lean ground beef

eggs,

milk

bread crumbs

brown gravy mix

garlic powder

Worcestershire sauce

tbsp steak spice

mozzarella and cheddar cheese blend

Preheat oven to 350F.

Heat oil in a large skillet over medium-high...

Heat oil in a large skillet over medium-high heat.

Add the diced onions, diced green peppers and...

Add the diced onions, diced green peppers and sliced mushrooms to the skillet.

Add 1/2 tsp of salt and 1/2 tsp...

Add 1/2 tsp of salt and 1/2 tsp of pepper to the skillet.

Stir well and cook until the onions are...

Stir well and cook until the onions are translucent and the mushrooms are starting to brown.

Remove the skillet from the heat and set...

Remove the skillet from the heat and set aside.

Dump the ground beef into a large mixing...

Dump the ground beef into a large mixing bowl.

Add the eggs, milk, bread crumbs and gravy...

Add the eggs, milk, bread crumbs and gravy mix to the bowl.

Add the salt, pepper, garlic powder Worcestershire sauce...

Add the salt, pepper, garlic powder Worcestershire sauce and steak spice to the bowl.

Use your hands to combine all of the...

Use your hands to combine all of the ingredients well.

Line a 9.5 x 5 inch loaf pan...

Line a 9.5 x 5 inch loaf pan with aluminum foil and spray well with cooking spray.

Dump about 2/3 of the meat mixture into...

Dump about 2/3 of the meat mixture into the loaf pan and press it into the bottom and up the sides leaving the center hollow.

Place 1 cup of the shredded cheese in...

Place 1 cup of the shredded cheese in the hollow.

Set aside 1/4 cup of the onion, green...

Set aside 1/4 cup of the onion, green pepper and mushroom mixture.

Pour the remaining onion, pepper and mushroom mixture...

Pour the remaining onion, pepper and mushroom mixture over the cheese in the loaf pan.

Place the remaining 1/3 of the meat mixture...

Place the remaining 1/3 of the meat mixture on top and spread it out to cover all of the filling.

Place the loaf pan in the oven and...

Place the loaf pan in the oven and bake the meatloaf for 50 minutes.

After 50 minutes remove the loaf pan from...

After 50 minutes remove the loaf pan from the oven.

Sprinkle the remaining cup of shredded cheese on...

Sprinkle the remaining cup of shredded cheese on top of the meatloaf.

Sprinkle the 1/4 cup of the onion, green...

Sprinkle the 1/4 cup of the onion, green pepper and mushroom mixture on top of the cheese.

Return the loaf pan to the oven and...

Return the loaf pan to the oven and continue baking until the cheese is completely melted and just starting to brown around the edges. 10 - 15 minutes.

Remove the pan from the oven and leave...

Remove the pan from the oven and leave the meatloaf to rest in the pan for 5 minutes.

After 5 minutes, use the foil to lift...

After 5 minutes, use the foil to lift the meatloaf out of the pan.

Slice and serve.

Enjoy!

Italian meatloaf with mushrooms and onions is an ultra-comforting, easy to make meal that everyone will love.

Italian Meatloaf

chuck

bread

parsley (minced)

garlic (grated)

eggs (beaten)

parmesan cheese (grated)

salt

black pepper

dry red wine

plum tomatoes

mushrooms (sliced)

onion (sliced)

olive oil (divided)

Preheat oven to 400f and set the rack to the middle level.

Gently mix all of the meatloaf ingredients together in a large bowl.  Form an approximately 9 inch long by 5 inch wide loaf and place in a baking dish.

Pour the dry red wine over the meatloaf and add the plum tomatoes to the baking dish.  Season the tomatoes with a 1/2 teaspoon of kosher salt and mix together to distribute.  Bake for 50-60 minutes or until meatloaf reaches 160f with an instant-read thermometer inserted into the deepest part of the loaf.

After placing the meatloaf in the oven, heat a large pan to medium heat.  Once hot add the 2 tablespoons of olive oil and then the mushrooms.  Cook the mushrooms until well browned, season with salt, then move to a plate.

Using the same pan, turn the heat down to medium-low, add the remaining olive oil and onions to the pan.  Cook the onions for 5-7 minutes until soft and translucent and season with a touch of salt.  Remove the meatloaf from the oven and add the mushrooms and onions to the sauce.  Return the meatloaf to the oven to finish cooking.

Once the meatloaf has achieved the 160f internal temp, remove it from the oven and wait 15 minutes before cutting so that the meatloaf stays together.  Serve with the mushroom and onion sauce and grated cheese on the side.  Enjoy!

I made this today. It was really great. I always look for new ways to make meatloaf and this is definitely a winner. I am thinking abt using this recipe and rolling meatballs and cooking then this same way in the sauce in the oven too. Sauce was also very flavorful. Love all your recipes. I have your artichoke pasta recipe on the menu for this week too.

This was delicious, my  husband said it was the best meatloaf I have ever made!

can wait to try it. can i swap the bread for something else

Excellent meat loaf! It’s now my go-to.

I I tried this recipe when I had family guests and told them I was experimenting on them, followed it without changing anything and it was delicious! Everyone loved it, and my sister-in-law started following you because of it!

After mixing the meatloaf, I combined steps 3, 4, and 5, by cooking the mushrooms, onions etc., then adding the wine and tomatoes and pouring over the meatloaf, so the sauce cooks the whole time with the meatloaf. It only makes the sauce even better and richer.

https://www.youtube.com/watch?v=jkhX6n0DNzw

Today we're making one of my favorite versions of meatloaf.  This Italian-style meatloaf comes out tender and juicy because it's made with 80/20 chuck.  It's flavored with garlic, parsley, and Parmigiano Reggiano cheese and cooked in a red wine mushroom onion sauce.  I hope you enjoy this easy Italian meatloaf recipe!

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Philly Cheese Steak Meatloaf

Italian Meatloaf

Top 2 meatloaf with mushrooms recipes from across the web

The most viewed meatloaf with mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Philly Cheese Steak Meatloaf

Italian Meatloaf

The most viewed meatloaf with mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine