mediterranean buddha bowls

These Mediterranean Grain Bowls feature fluffy quinoa, crispy garlic herb roasted chickpeas, lemony cucumber tomato salad, creamy avocado, and an easy hummus dressing. They&#039;re packed with flavor and nutrients and have become a dinner time staple in our house!

Mediterranean Grain Bowls

recipe Garlic Herb Seasoned Roasted Chickpeas

cucumber

grape tomatoes (halved)

red onion (thinly sliced)

parsley

lemon

salt and pepper (to taste)

quinoa (or cooked rice, farro, barley, etc.)

baby spinach

avocado (sliced)

recipe Easy Hummus Dressing (or a dollop of hummus)

If you haven&#39;t already, make the Garlic Herb Seasoned Roasted Chickpeas.

In a medium mixing bowl, toss together the cucumber, tomatoes, red onion, parsley, and lemon juice. Sprinkle with a pinch of salt and freshly cracked black pepper and mix well.

To plate: In each individual bowl add 1/2 cup of spinach, 1/2 cup cooked quinoa, 1/4th of the cucumber tomato salad, 1/4th of the avocado slices, and about 1/4 cup of Garlic Herb Seasoned Roasted Chickpeas. Drizzle a few tablespoons of the Easy Hummus Dressing over the top.

Finish with an extra squeeze of fresh lemon juice or some freshly cracked black pepper, if desired.

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Mediterranean Grain Bowls

Top 1 mediterranean buddha bowls recipes from across the web

The most viewed mediterranean buddha bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mediterranean Grain Bowls

The most viewed mediterranean buddha bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine