mediterranean grilled vegetables

A simple jet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.

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Red Bell Pepper

Eggplants (Aurbegines)

Onions

Tomatoes

Garlic Heads

Extra Virgin Olive Oil

Salt

Pre-heat the oven at 170 ºC.

Wash and dry the eggplants, bell peppers, and tomatoes.

Pinch the eggplants with a fork (so it doesn't explode in the oven).

Take off the outer layer of the onions.

Put all the vegetables except the tomatoes on a tray. Splash with olive oil and add the sea salt and place it in the oven for 1 hour.

Take out the tray, stir the vegetables, and add the tomatoes. Place everything in the oven for another 30 minutes.

Check all the vegetables for softness as time may vary depending on your oven and the vegetables' size.

Let everything cool and take off the pealing and seeds of the vegetables.

Put all the ingredients on a serving tray and add the juices left on the baking tray.

Add a splash of red wine vinegar.

Easy grilled vegetables, prepared Mediterranean-style with earthy spices, fresh herbs, and a bright, zesty dressing! Learn how to grill vegetables like a pro with my easy tips and tricks. Mediterranean grilled vegetables are the perfect side to go along with other grilled favorites, like harissa chicken legs, salmon, and grilled shrimp (plenty more ideas in the post!).

Best Grilled Vegetables

kosher salt

baby bell peppers,

yellow squash, (halved lengthwise)

asparagus

za’atar

sumac

parsley, (chopped)

basil, (chopped)

feta

extra virgin olive oil

lemon, (juiced)

black pepper

(Optional) If you have the time, sprinkle eggplant slices with kosher salt and place in a colander for 20 minutes. This will allow the eggplant to sweat out its bitterness. Pat dry with a paper towel.

Oil the grates of your grill. Set the grill temperature to medium-high.

Place the vegetables on a large tray or sheetpan. Drizzle generously with extra virgin olive oil. Sprinkle with kosher salt. Give the vegetables a quick toss to make sure they are well coated with the oil. (Note: if you’ve already salted the eggplant in optional step #1, do not salt again)

Place vegetables on heated grill and cook until tender. Vegetables will be ready at different points, so watch accordingly or cook in batches: about 15 minutes for whole baby bell peppers; 8 to 9 minutes for yellow squash and eggplant; and 5 to 6 minutes for Campari tomatoes and asparagus. Shift/turn the vegetables occasionally but not too often.

Arrange grilled vegetables on a large platter. Season vegetables with za’atar and sumac.

In a small bowl, whisk together the dressing ingredients then pour all over the vegetables. Top with fresh parsley, basil, and feta (if using). Enjoy!

https://content.jwplatform.com/videos/F8LdKxwc.mp4

All the tips and tricks you need for how to grill vegetables like a pro!

Easy Mediterranean Grilled Vegetables

Here is an easy Mediterranean grilled vegetables recipe with so much flavor! These grilled vegetables are served with a zesty dressing and make a delicious side dish.

Mediterranean Grilled Vegetables

zucchinis

eggplant

roma tomatoes

mini peppers

oz brussel sprouts

lemons

olive oil (extra virgin)

lemon (juice of)

tsp salt

tsp black pepper

Prepare the grill

Preheat the grill to medium - medium high.

Prepare the vegetables

Wash and dry all the vegetables. Slice the zucchini and eggplants into strips no thicker than 1/2 inch. Cut the tomatoes in half. Trim the bottom of brussel sprouts and if they&#039;re large, cut them in half. Slice the lemon and leave the mini peppers as they are.

Place all the vegetables on a baking sheet and drizzle with olive oil. Using your hands, mix the vegetables well to make sure they&#039;re all coated.

Grill the vegetables

Place the vegetables on the hot grill grates and grill for 4 minutes. Flip and grill for another 4 to 5 minutes until they are grilled on the outside and tender on the inside.

Make the vinaigrette

Meanwhile, make the vinaigrette by mixing the olive oil, lemon juice, sumac, salt and pepper in a small jar.

Serve

Transfer the grilled vegetables to a platter and drizzle the vinaigrette on them. Serve immediately.

So tasty and comforting! I love grilling up a plate of veggies for summer dinners to serve with an ice cold glass of rose and a side salad!

Grilled veggies are one of my favorite things, and paired with the Mediterranean flavors can't be beat!

Oh I love Brussel sprouts but never had them roasted, So making this to go with our veggie burgers tomorrow.

Wow, do these grilled veggies look fantastic! The addition of the vinaigrette sounds like just the right amount of pop for the veggies.

Grilling brings out such great flavor in these vegetables and the drizzle is super delicious!

I just love how simple &amp; gorgeous this is! Definitely making this the next time I grill out. :)

These vegetables are the perfect side dish for summer! LOVED them!

The Zatar chicken and yoghurt sauce were delicious, thank you!
I didn't have fresh garlic, so used powdered roasted garlic, and no cilantro in the sauce but it still was delicious.

The sumac in the dressing really made these amazing!

The grilled lemon and Brussel sprouts are my favorite part! Thanks for this easy and delicious grilled veggie recipe!

This delicious and easy side dish of Grilled Mediterannean Vegetables is perfect for a BBQ.

zucchini, sliced into 1/2 inch rounds

yellow squash, sliced into 1/2 inch rounds

cherry tomatoes

red onion,

orange bell pepper, sliced into 1/2 inch pieces

olive oil

salt

oregano

garlic powder

thyme

lemon juice

parsley

Preheat grill or grill pan to medium-high heat.

Toss the zucchini, squash, tomatoes, onion, and bell...

Toss the zucchini, squash, tomatoes, onion, and bell pepper with the olive oil, salt, oregano, garlic powder, and thyme in a large mixing bowl. 

Thread the vegetables onto skewers. 

Place them on the grill and cook them...

Place them on the grill and cook them for 3 to 5 minutes or until grill lines have formed. Flip them over and grill for another 3 to 5 minutes until charred. Remove immediately and place on a large plate or cutting board. Allow vegetables to cool for 1 to 2 minutes. 

Remove the vegetables from the skewers. Drizzle the...

Remove the vegetables from the skewers. Drizzle the lemon juice over the top. Top with optional parsley, if using. 

Serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/x7e8jy145xzyctbwr8pp.mp4

These delicious grilled Mediterranean vegetables are a perfect side dish! They're char-grilled to perfection and topped with herbs, olive oil, and lemon juice.

Top 4 mediterranean grilled vegetables recipes from across the web

The most viewed mediterranean grilled vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Best Grilled Vegetables

Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

Top 4 mediterranean grilled vegetables recipes from across the web

The most viewed mediterranean grilled vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Escalivada

Best Grilled Vegetables

Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

The most viewed mediterranean grilled vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine