mediterranean ribeye salad

Mediterranean Ribeye Salad

Place ingredients into a mason jar, cover and shake vigorously, then set aside.

Arrange strips on baking sheet, drizzle with olive oil and place in preheated oven at 425.

Cook peppers until the skin begins to blister, then remove from oven and set aside.

Heat skillet and when very hot add cooking oil and carefully place steaks in skillet.

Sear both sides of each steak until each steak has a dark crust on both sides - approx. 5 mins each side

Once steaks are seared remove from skillet and allow to rest for 10 mins.

Divide spinach, peppers, tomatoes, cucumber, caper berries and onions across four salad plates or bowls by layering each ingredient.

Add a layer of steak to each plate and sprinkle with feta cheese.

Shake balsamic vinaigrette vigorously once more and drizzle over each salad.