Step 1

Place ingredients into a mason jar, cover and shake vigorously, then set aside.

Step 2

Deseed and slice peppers into strips.

Step 3

Arrange strips on baking sheet, drizzle with olive oil and place in preheated oven at 425.

Step 4

Cook peppers until the skin begins to blister, then remove from oven and set aside.

Step 5

Season steaks with salt and pepper.

Step 6

Heat skillet and when very hot add cooking oil and carefully place steaks in skillet.

Step 7

Sear both sides of each steak until each steak has a dark crust on both sides - approx. 5 mins each side

Step 8

Once steaks are seared remove from skillet and allow to rest for 10 mins.

Step 9

Divide spinach, peppers, tomatoes, cucumber, caper berries and onions across four salad plates or bowls by layering each ingredient.

Step 10

Slice steaks into 1/2 inch slices.

Step 11

Add a layer of steak to each plate and sprinkle with feta cheese.

Step 12

Shake balsamic vinaigrette vigorously once more and drizzle over each salad.

Step 13

Serve immediately.