Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Place ingredients into a mason jar, cover and shake vigorously, then set aside.
Step 2
Deseed and slice peppers into strips.
Step 3
Arrange strips on baking sheet, drizzle with olive oil and place in preheated oven at 425.
Step 4
Cook peppers until the skin begins to blister, then remove from oven and set aside.
Step 5
Season steaks with salt and pepper.
Step 6
Heat skillet and when very hot add cooking oil and carefully place steaks in skillet.
Step 7
Sear both sides of each steak until each steak has a dark crust on both sides - approx. 5 mins each side
Step 8
Once steaks are seared remove from skillet and allow to rest for 10 mins.
Step 9
Divide spinach, peppers, tomatoes, cucumber, caper berries and onions across four salad plates or bowls by layering each ingredient.
Step 10
Slice steaks into 1/2 inch slices.
Step 11
Add a layer of steak to each plate and sprinkle with feta cheese.
Step 12
Shake balsamic vinaigrette vigorously once more and drizzle over each salad.
Step 13
Serve immediately.
Your folders
gonnawantseconds.com
4.5
(6)
Your folders
justapinch.com
5.0
(1)
Your folders
simplejoy.com
5.0
(23)
Your folders
tasteofhome.com
4.9
(12)
Your folders
orwhateveryoudo.com
4.4
(59)
15 minutes
Your folders
therecipecritic.com
105 minutes
Your folders
cookstr.com
Your folders
themodernproper.com
15 minutes
Your folders
acouplecooks.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
taste.com.au
4.7
(9)
30 minutes
Your folders
iowagirleats.com
4.5
(11)
Your folders
foodnetwork.com
4.9
(32)
10 minutes
Your folders
theviewfromgreatisland.com
3.2
(966)
Your folders
acedarspoon.com
4.6
(7)
15 minutes
Your folders
readyseteat.com
Your folders
foodiecrush.com
Your folders
littleferrarokitchen.com
5.0
(12)
Your folders
americastestkitchen.com
4.8
(20)