mexican beans recipe

“This tray bake with a Mexican twist gets a smoky hit from chipotles in adobo sauce, which are available from supermarkets,” says Colin Fassnidge.

Cheesy baked chipotle black beans with chorizo recipe

olive oil

chorizo grams),

(about 200 grams) sweet potato, peeled & chopped into 1cm cubes

red onion, chopped

red capsicum,

cob sweetcorn, husk and silks discarded, kernels sliced off

can chopped tomatoes

1⁄4 cup chipotles in adobo sauce, chopped

lime,

(about 150 grams) combined coarsely grated mozzarella & cheddar

sour cream &

These Mexican charro beans are incredibly flavorful and tender! Featuring pinto beans simmered with savory bacon and smoky chorizo in a robust broth flavored with onion, garlic, chilis, tomatoes and spices! You can make these zesty &quot;cowboy beans&quot; with dried or canned pinto beans and serve them as a main dish or side dish!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Charros Bean Recipe (Mexican Pinto Beans)

Mexican

Yellow Onion (– small dice (about 1 ½ cups))

Jalapenos (– seeded, ribbed & small dice (about ½ cup))

Garlic (– minced)

½ tsp EACH: Ground Cumin & Dark Brown Sugar

(15 ounce) cans reduced-sodium Pinto Beans

(15 ounce) can Fire Roasted Tomatoes (– do NOT drain)

½ Cups No-Sodium Chicken

Kosher Salt

Optional topping: Pico de Gallo

Lime

Cook Bacon

Cook bacon: Heat a large pot or Dutch oven over medium heat. Add the bacon (add a splash of neutral oil if you are using lean bacon) and cook, stirring occasionally, until the bacon is cooked and crispy, about 6-8 minutes. Use a slotted spoon and remove the bacon to a paper towel-lined plate. Turn off heat and drain or blot all but 2 tablespoons of bacon grease (fat) from the pot.

Cook Chorizo

Cook the chorizo: Increase heat to medium-high and add the chorizo to the pot. Cook undisturbed for 1 ½ minutes. Flip and cook another 1 minute undisturbed. Stir and continue to cook, using the back of a wooden spoon to break the chorizo up into small pieces, until browned, about 1 more minute. Use a slotted spoon and remove the chorizo to a SEPARATE paper towel-lined plate. Turn off heat and drain or blot all but 1 tablespoon of grease from the pot.

Sauté Vegetables

Sauté vegetables + seasonings: Decrease heat to medium and add the onions and jalapenos. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, cumin, sugar, chili powder, oregano and paprika. Season with ½ teaspoon salt. Cook, stirring, until fragrant, about 1 minute.

Add Remaining Ingredients

Add remaining ingredients: Add in the beans and liquid, tomatoes, broth (or beef if using) and the reserved chorizo to the pot. Stir well to combine. Increase heat to medium-high and bring to a rapid simmer. Immediately reduce the heat to maintain a gentle simmer.

Simmer Beans

Simmer: Simmer, stirring occasionally, for 25-30 minutes, or until slightly thickened. (NOTE: For soupier, more stew-like beans, cover the pot and simmer for the first 15 minutes, then remove the cover and simmer an additional 10 minutes.)

Add Bacon

Add bacon, cilantro &amp; adjust for seasoning: Turn off the heat and add the bacon and half the cilantro. Stir to combine. Taste and adjust for seasoning with salt and pepper.

Serve Charro Beans

Serve: Garnish with remaining cilantro, along with fresh tomatoes or Pico de Gallo and jalapenos if using. Serve and enjoy!

These beans are delicious!  Such a crowd favorite, I'm making a double batch to freeze and serve at my birthday dinner along with homemade pulled pork enchiladas.

Can these made ahead of time? How long? 
Can you freeze them?

just made them ahead for a Memorial day gathering tomorrow. I'll add the cilantro and bacon before serving but WoW! Will definitely be on repeat

I made these after having them in Mexico.. been craving them since then. I was out of cilantro and I added a bit of Tajin for seasoning. It turned out great!! Easy recipe to follow, unbelievably flavorful!

I made this last night and it’s a hit! We really liked it. Will be making this again!

These are the absolute best beans ever! I’ve made this recipe many times now and for many different people and they are always a huge hit. This recipe always impresses guests

I made the recipe as written (w/o meat) the first time. I loved it, but my husband and kids couldn't stop blowing their noses and drinking water.  Too spicy for them. I made them again, this time with ground beef and modified the spices.....
Husband said it was heavenly, and the babies gobbled it up. This is great and easy to make to your own liking. Thanks!

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Cheesy baked chipotle black beans w...

Charros Bean Recipe (Mexican Pinto ...

Top 2 mexican beans recipe recipes from across the web

The most viewed mexican beans recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy baked chipotle black beans w...

Charros Bean Recipe (Mexican Pinto ...

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