Step 1

Preheat oven to 200°C. Place oil, chorizo, sweet potato, onion, capsicum and corn in a large roasting tray, season and toss to coat. Bake, stirring occasionally, for 25 minutes or until vegetables are just tender. Stir in beans, tomato, chipotle, lime juice and coriander, check seasoning, then scatter with cheese. Return to oven and bake for a further 25 minutes or until cheese is melted and golden.

Step 2

Serve with grilled tortillas, sour cream, avocado and lime wedges.