mexican breakfast recipe

Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes

Easy Huevos Rancheros Recipe

extra virgin olive oil (plus more as needed)

½ medium yellow onion – diced

jalapeño pepper – seeded (cored and finely chopped)

Kosher salt (to taste)

garlic – finely chopped

cumin

oregano

black beans (drained)

water

corn tortillas

ghee butter

eggs

cheese

Heat a frying pan over medium-high heat. Add the olive oil and heat until shimmering. Add the onions and jalapeño and season with a pinch of salt. Cook, stirring occasionally, until onions are soft and translucent, around 5 minutes. Add the garlic and cook, stirring, 60 seconds. Add the cumin and oregano and cook, stirring, 60 seconds.

Add the beans and cook, stirring to coat, until they start to soften, around 3 minutes. Add water and cook, stirring to lift any brown bits off the bottom of the pan, until they form a loose paste. Using the back of a spatula, gently mash half of the beans. Taste for seasoning and adjust with salt as desired. Cover with a lid to keep warm and set aside.

Heat 1 tablespoon of olive oil in a separate frying pan over medium. Working in batches, fry the tortillas in the hot oil until golden brown and slightly crispy, around 1 minute per side. Transfer fried tortillas to a plate lined with paper towel to absorb excess oil. Set aside.

To the same pan, add ghee and heat over medium-high heat until melted. Crack in the eggs and cook to desired doneness. Transfer eggs to a plate and set aside.

To the same pan, carefully pour in the salsa (it may splatter), and heat until warmed through, around 60 seconds.

Spread a layer of beans over each tortilla. Top each tortilla with a fried egg, spoon over some salsa and sprinkle with cheese. Enjoy immediately.

This nostalgic and comforting breakfast or brunch is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

Huevos a la Mexicana (Mexican Style Scrambled Eggs)

olive oil

onion

jalapeño or serrano (diced)

tomatoes

Nellie’s Free Range Eggs

salt

Heat a non-stick pan to medium-high heat and add olive oil.

Add chopped onion and sauté for 1 minute.

Add diced chile and cook for 1 minute.

Add the tomato and cook for 2 minutes.

Crack eggs into a bowl and season with salt.

Beat the eggs with a fork.

Add the beaten eggs to the pan with the cooked vegetables.

Let the eggs cook for about 2 minutes until they are lightly set.

Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes.

Adjust the salt to taste.

My husband is very picky. I did not think that he will love this new recipe. I did cooked Huevos A La mexicana.I add some tortillas underneath along with refried beans. It came out really good. I am looking forward to cook it again when my kids will visit us❤️

I love huevos a la mexicana!

My favorite spin  is huevo, frijol (refried), tocino (crispy), a la mexicana

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638810389/baujsyifncpkm2e8v5ls.mp4

Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

Huevos a la Mexicana (Mexican-Style Scrambled Eggs)

Top 3 mexican breakfast recipe recipes from across the web

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Easy Huevos Rancheros Recipe

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Huevos a la Mexicana (Mexican Style...

Top 3 mexican breakfast recipe recipes from across the web

The most viewed mexican breakfast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Huevos Rancheros Recipe

Huevos a la Mexicana (Mexican Style...

Huevos a la Mexicana (Mexican Style...

The most viewed mexican breakfast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine