Step 1

Slice the bolillos in half.

Step 2

Butter each slice of 1 tbsp of butter.

Step 3

Add more or less, if needed.

Step 4

Place under the broiler for 3-4 minutes, or until the edges are crispy.

Step 5

Sprinkle each bread with 1/2 tsp ground cinnamon.

Step 6

Sprinkle each bread with 1 tsp of sugar.

Step 7

Add more or less, depending on taste.