mexican foods

Smooth, tangy, slightly sweet, and bright green; this sauce doesn't get any better. Use as the star of a dish, hot or cold, or as an extra layer of flavor! The options are unlimited. 

Guacatillo Sauce Recipe

Tomatillos, husk and core removed

Avocados

Jalapeño, seeded (or Serrano)

cilantro leaves

lime juice

Yellow onion, peeled

avocado oil

salt,

Prepare all ingredients as indicated and combine them in a bowl. Reserve the lemon juice on the side.

Transfer all ingredients to a blender and using a tamper, blend starting at a slow speed. Slowly increase the speed as the sauce becomes smooth and velvety. Blend for 1-2 minutes.

Add the lime juice towards the end of the blending time. Taste for seasoning and adjust as needed.

Transfer to an air-tight container and store in the fridge for 5 days for maximum freshness.

This tortilla casserole is perfect for casual summer entertaining. Round out the meal with a crisp salad of wild greens, sliced tomatoes, or fresh avocados.

Tortilla Casserole

sirloin steak

ancho chile pepper powder

salt

red onion

corn

olive oil

black beans

kidney beans

jalapeño peppers

chipotle pepper

chicken broth

lime

corn tortillas

c. Monterey Jack cheese

tomatoes

oregano

Top 2 mexican foods recipes from across the web

The most viewed mexican foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Guacatillo Sauce Recipe

Tortilla Casserole

Top 2 mexican foods recipes from across the web

The most viewed mexican foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Guacatillo Sauce Recipe

Tortilla Casserole

The most viewed mexican foods recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine