mexican layer dip

This classic layer tex-mex dip is a always a hit at parties, potlucks and reunions. Fix a batch for the family for movie night and watch it disappear.

Easy 7 Layer Dip

(16 ounce) can refried beans

(10 ounce) can rotel tomatoes and green chilies drained

taco seasoning

avocados

lime juiced

garlic

cilantro

onion powder

salt

cayenne pepper

sour cream

cheddar and monterey jack cheese blend

black olives

cherry tomatoes

green onions

Combine the refried beans, rotel tomatoes and taco seasoning.  Spread it in a 7 x 11 inch casserole dish.

Mash the avocado.  Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne.  Spread it over the bean layer.

Carefully spread the sour cream over the avocado layer.  Top with the finely shredded cheese, black olives, tomatoes and green onions.  Cover and refrigerate until ready to serve.

This has always been a hit, everyone loved every bite!

Perfect for movie night! my whole family loves it!

This 7 Layer Dip is couldn't look any more perfect!

All delicious ingredients that I go crazy over! It's a must make dip for our movie night.

YUM! This is my favorite dip!! Perfect for the weekend!!

Such a fantastic dip!! I love how easy and delicious this is!

This recipe is also delicious when a serving heated in microwave ‘til just warm enough to melt the cheese a bit. My boss did that years ago when I made this for a Christmas party.

Such an amazing appetizer! This was a huge hit last weekend!

An easy and delicious creamy taco dip that&#x27;s the perfect appetizer for tailgating.

Taco Dip

package cream cheese (softened)

taco seasoning mix

iceberg lettuce (about 1/4 head iceberg lettuce)

cheddar cheese

tomatoes (about 2-3 vine tomatoes)

2.25- ounce can sliced black olives (drained)

In a medium bowl, combine cream cheese, sour cream and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.

Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour cream-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives. Serve with tortilla chips.

Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.

Hot Mexican Layer Dip

cooking spray

turkey

cumin

smoked paprika

garlic powder

chili powder

fat-free refried beans (Trader Joe's)

jarred medium salsa

green chilies

reduced fat shredded 4 cheese Mexican blend (Sargento)

tomatoes (seeded)

cotija cheese

scallions

tortilla chips (to serve)

Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.

Heat a large skillet over medium-high heat and spray with oil.

Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.

Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.

Next, pour the salsa and green chilies on top.

Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .

Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips

Top 3 mexican layer dip recipes from across the web

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Top Tags

Easy 7 Layer Dip

Taco Dip

Hot Mexican Layer Dip

Top 3 mexican layer dip recipes from across the web

The most viewed mexican layer dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 7 Layer Dip

Taco Dip

Hot Mexican Layer Dip

The most viewed mexican layer dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine