mexican spice mix

Crispy roasted potatoes tossed in the perfect Mexican seasoning, these potatoes are an easy and healthy one pan side dish for any protein.

Easy, Crispy Oven Baked Mexican Potatoes

potatoes

onion, diced ((optional))

bell pepper, diced ((optional))

tbsp avocado oil

tbsp chili powder

tsp cumin

oregano

garlic powder

onion powder

paprika

tsp sea salt

tsp pepper

Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.

Mix together the Mexican seasoning ingredients in a small bowl or ramekin.

Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.

Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.

Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.

Remove from the oven and serve.

These were so fantastic!  I made a huge batch so we would have potatoes for 2 dinners..  We ate almost all of them the first dinner!  🤣.    They are addictive!  I personally am sensitive to cumin and salt so I cut those in half.  I kept the other spices exact to the recipe.   Sooooo delicious.  Thank you for posting!

I made these tonight, what a fantastic recipe, served on toaster roasted flour tortillas.... fajitas mmmmmm

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