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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
Step 2
Mix together the Mexican seasoning ingredients in a small bowl or ramekin.
Step 3
Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.
Step 4
Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.
Step 5
Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.
Step 6
Remove from the oven and serve.
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