mexican sweet corn

Learn how to make this EASY and FLAVORFUL grilled Mexican corn at home in minutes!! Fresh sweet corn is covered in crema, cheese, and finished with chili, lime juice, and cilantro!!

Grilled Mexican Corn (Elote)

mayonnaise

cream

garlic,

vegetable oil,

corn,

cotija cheese, crumbled

lime limes

chili powder, cayenne powder,

cilantro

Preheat an outdoor grill to medium-high heat (or...

Preheat an outdoor grill to medium-high heat (or indoor grill pan).

To a medium bowl, add the mayo, crema,...

To a medium bowl, add the mayo, crema, garlic, and stir to combine. If you mixture is very thick, add a couple more tablespoons of crema to taste; set mixture aside.

Brush grill grates with oil, add the corn...

Brush grill grates with oil, add the corn to the grill, and cook for about 8 to 10 minutes, or until corn is as cooked as desired; rotate corn a quarter turn every couple of minutes to ensure even cooking.

Remove corn from grill, evenly brush all ears...

Remove corn from grill, evenly brush all ears with the mayo-crema mixture (I brush very liberally; if you don’t you will likely have some left over)

Either sprinkle with the cheese or add the...

Either sprinkle with the cheese or add the cheese to a shallow bowl and dredge the corn through the cheese.

Evenly squirt with lime juice and sprinkle with...

Evenly squirt with lime juice and sprinkle with chili powder, cayenne powder, and/or smoked paprika, to taste.

Optionally garnish with cilantro and serve immediately.

Mexican Air Fryer Corn on the Cob + Grill Version

corn

Low Calorie spray

Toppings

Salt

Lemon Zest

cilantro (fresh coriander)

Preheat the air fryer to 400 F / 200C.

Add the corn on the cob to a bowl and spray with some low-calorie spray and the best salt ever and combine.

Place the corn into the air fryer basket and cook for 10 minutes, turning a couple of times during cooking so that they cook evenly.

Remove and serve topped with some extra salt, lemon zest and chopped cilantro.

Light your campfire or grill to medium heat.

Spray the corn with a little olive oil spray or lightly rub on some olive oil.&nbsp;

Grill the corn over the campfire or grill for about 4-5 mins on each side, turning regularly until the corn is cooked and charred, make sure to turn it every few minutes.&nbsp;

When done take it off the grill and serve topped with some extra salt, lemon zest and chopped cilantro

How to Make Campfire Corn (or BBQ Grilled corn).

Top 2 mexican sweet corn recipes from across the web

The most viewed mexican sweet corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Mexican Corn (Elote)

Mexican Air Fryer Corn on the Cob +...

Top 2 mexican sweet corn recipes from across the web

The most viewed mexican sweet corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Mexican Corn (Elote)

Mexican Air Fryer Corn on the Cob +...

The most viewed mexican sweet corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine