microwave chocolate fudge

This is the easiest ever chocolate fudge made in the microwave. It's creamy, soft, and keeps for weeks. Use your favorite dark chocolate and nuts combination in a simple recipe that is ready in 30 minutes. 

Easy Microwave Chocolate Fudge

14- oz can of condensed milk

17 oz semisweet chocolate

Have ready an 8-inch square pan lined with parchment or plastic wrap. 

Melt chocolate with condensed milk, in the microwave (5-10 second bursts mixing well in between).

Remove from the heat and add nut mix.

Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick.

Refrigerate for 15 minutes or until it’s firm enough to cut.

Remove from the pan with the help of the paper.

If it’s too hard, let it stand for a few minutes to soften.

Eat at room temperature.

It keeps for a few weeks well wrapped.

What an easy and perfect recipe! Thanks for sharing!

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Easy Microwave Chocolate Fudge

Top 1 microwave chocolate fudge recipes from across the web

The most viewed microwave chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Microwave Chocolate Fudge

The most viewed microwave chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine