Step 1

Have ready an 8-inch square pan lined with parchment or plastic wrap.

Step 2

Melt chocolate with condensed milk, in the microwave (5-10 second bursts mixing well in between).

Step 3

Remove from the heat and add nut mix.

Step 4

Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick.

Step 5

Refrigerate for 15 minutes or until it’s firm enough to cut.

Step 6

Remove from the pan with the help of the paper.

Step 7

If it’s too hard, let it stand for a few minutes to soften.

Step 8

Eat at room temperature.

Step 9

It keeps for a few weeks well wrapped.