microwave meals

Rich and spicy salmon rice bowls are super easy and delicious to make during the week. You even get to use your leftovers from your fridge!

TikTok Salmon Rice Bowl

salmon filet

½ c cooked short-grain rice

ice cubes

soy sauce

tbsp Kewpie mayonnaise (add more if necessary)

tsp sriracha

avocado (sliced)

packs roasted seaweed sheets

kimchi (optional on the side)

furikake (optional topping)

fried garlic (optional topping)

Place the salmon in a shallow bowl and remove the skin. Use your fork to flake the fish into smaller pieces. Evenly spread out the fish throughout the bowl.

Scoop the rice onto the flaked salmon and use the fork to evenly spread out the rice throughout the bowl so it heats evenly.

Take one or two ice cubes and place them on top of the rice. (Emily prefers the ice cubes, but we prefer sprinkling 1-2 tablespoons of water around the rice for more even coverage).

Cover with parchment paper and mold it over the rice and salmon using your hand. You can also use a hand towel to cover the salmon bowl. This will help create a steaming effect in the microwave and evenly heat and hydrate the rice while cooking.

Cook for two to three minutes in one-minute intervals checking to see if it’s thoroughly heated. Remove the parchment paper (or towel) and remove any excess ice cubes.

Sprinkle the rice with soy sauce, Kewpie mayonnaise, and sriracha on top.

Mix all the ingredients with the fork until it’s thoroughly incorporated. Taste the rice bowl and adjust if you want more salt, mayo, or spiciness.

Optional: sprinkle furikake and/or fried garlic over the rice for extra texture.

To eat: take one roasted seaweed sheet and add the salmon bowl mix on top with avocado and eat! Serve with a side of kimchi and enjoy.

Make these easy, fudgy brownies in under 15 minutes in the microwave. They're ideal when you need a quick and indulgent dessert.

Easy microwave brownies

salted butter

caster sugar

tsp vanilla extract

tbsp milk

eggs,

plain flour

unsweetened cocoa powder

milk chocolate chips

Cut the butter into small pieces. Put in a 20 x 20cm microwavable glass or ceramic dish and cook in 20-second bursts in the microwave until melted. Remove, swirl it around the dish to coat the sides, then tip it into a mixing bowl.

Add the sugar to the bowl and, using a hand or electric whisk, whisk vigorously until the mixture is creamy and fully incorporated into the melted butter.

In a jug, stir the vanilla extract into the milk along with the beaten eggs. Whisk this, a little at a time, into the sugar and butter mixture, ensuring it’s thoroughly incorporated before adding more.

Sift the flour and cocoa powder together, then fold gently into the cake batter. Finally, stir in the milk chocolate chips.

Tip the whole mix into the buttered dish and smooth using a spatula to fill the dish. Cook for 5 mins or until the brownies are well-risen and slightly firm to touch. Don’t worry if they’re still a bit soft in the centre; they will continue to cook for several minutes once out of the microwave.

Put the hot dish onto a cooling rack and leave for at least 20 mins to firm up. Cut into 8 squares. Will keep in an airtight container for three days.

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TikTok Salmon Rice Bowl

Easy microwave brownies

Top 2 microwave meals recipes from across the web

The most viewed microwave meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

TikTok Salmon Rice Bowl

Easy microwave brownies

The most viewed microwave meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine