5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place the salmon in a shallow bowl and remove the skin. Use your fork to flake the fish into smaller pieces. Evenly spread out the fish throughout the bowl.
Step 2
Scoop the rice onto the flaked salmon and use the fork to evenly spread out the rice throughout the bowl so it heats evenly.
Step 3
Take one or two ice cubes and place them on top of the rice. (Emily prefers the ice cubes, but we prefer sprinkling 1-2 tablespoons of water around the rice for more even coverage).
Step 4
Cover with parchment paper and mold it over the rice and salmon using your hand. You can also use a hand towel to cover the salmon bowl. This will help create a steaming effect in the microwave and evenly heat and hydrate the rice while cooking.
Step 5
Cook for two to three minutes in one-minute intervals checking to see if it’s thoroughly heated. Remove the parchment paper (or towel) and remove any excess ice cubes.
Step 6
Sprinkle the rice with soy sauce, Kewpie mayonnaise, and sriracha on top.
Step 7
Mix all the ingredients with the fork until it’s thoroughly incorporated. Taste the rice bowl and adjust if you want more salt, mayo, or spiciness.
Step 8
Optional: sprinkle furikake and/or fried garlic over the rice for extra texture.
Step 9
To eat: take one roasted seaweed sheet and add the salmon bowl mix on top with avocado and eat! Serve with a side of kimchi and enjoy.
Your folders
iamafoodblog.com
4.9
(9)
1 minutes
Your folders
delish.com
10 minutes
Your folders
getonmyplate.com
4.5
(21)
Your folders
shredhappens.com
5.0
(1)
30 minutes
Your folders
thepounddropper.com
4.6
(20)
2 minutes
Your folders
beatthebudget.com
4.5
(43)
10 minutes
Your folders
basicswithbails.com
5.0
(1)
Your folders
cookingclassy.com
5.0
(8)
Your folders
mamalovesfood.com
5.0
(3)
Your folders
cookingclassy.com
Your folders
imhungryforthat.com
5.0
(6)
Your folders
thewoodenskillet.com
5.0
(1)
10 minutes
Your folders
thewoodenskillet.com
5.0
(1)
10 minutes
Your folders
therecipecritic.com
5.0
(2)
10 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
cafehailee.com
5.0
(1)
Your folders
skinnytaste.com
5.0
(35)
6 minutes
Your folders
theroastedroot.net
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(94)