milk chocolate chips

This dough is perfect to have in the freezer; slice off as many biscuits as you need and bake them fresh. They also make a quick dessert with ice cream between, says Valli.

Ready-bake chocolate cookie ice cream sandwiches

unsalted butter, softened

(110 grams) caster sugar

(80 grams) brown sugar

tsp vanilla extract

peanut butter

tbs Nutella

(175 grams) plain flour

tsp bicarbonate of soda

(35 grams) cocoa powder

(100 grams) milk chocolate chips

Chocolate ice cream, to serve

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These  peanut butter bars are a simple and delicious treat that require no baking! You just cream together peanut butter, butter, graham cracker crumbs and powdered sugar and top with a chocolate topping. The result is a sweet, creamy bar, that you’re going to love with just five ingredients.

No-Bake Peanut Butter Bars

graham cracker crumbs (1 1/2 sleeves)

sugar

butter (melted)

peanut butter (1 1/2 cups)

chocolate chips

butter

Line a 9 X 13 baking pan with parchment paper.

In a large bowl, combine peanut butter, powdered sugar and graham cracker crumbs. Pour melted butter over the top and mix well with an electric mixer until creamy.

Press into the prepared pan.

In a microwave safe bowl, melt the chocolate and 6 tablespoons of butter at medium power for 2 minutes stirring every 30 seconds until just melted. Stir until smooth and pour over the peanut butter mixture and smooth with an offset spatula or a knife.

Refrigerate for about 1-2 hours until the chocolate topping is firm. Remove bars from the pan using the edges of the parchment paper to lift out of the pan. Cut into bars, if the chocolate is too hard to cut without cracking, let it sit at room temperature for about 20 minutes until it has slightly softened.

Bavarian Mint Fudge

Tbsp Prairie Farms Unsalted Butter, divided

Cups semisweet chocolate chips

Cups Milk Chocolate chips

oz Prairie Farms Chocolate Milk

tsp Peppermint extract

Line an 11x7-in. pan with foil and grease foil with 1 1/2 teaspoons butter; set aside. In a bowl, melt chocolate chips and remaining butter in the microwave; stir until smooth. Stir in Chocolate Milk and extracts until well blended. Spread into foiled pan. Refrigerate until set.

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in refrigerator.

Top 3 milk chocolate chips recipes from across the web

The most viewed milk chocolate chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ready-bake chocolate cookie ice cre...

No-Bake Peanut Butter Bars

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Top 3 milk chocolate chips recipes from across the web

The most viewed milk chocolate chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ready-bake chocolate cookie ice cre...

No-Bake Peanut Butter Bars

Bavarian Mint Fudge

The most viewed milk chocolate chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine