millet flour bread

This bread is soft, fluffy, squishy, and crusty. And all that with only one type of flour! Millet flour is not only cheap, it is so easy to make at home.

Easy 100% Millet Bread (No Egg)

whole psyllium husk

tsp sugar (for the yeast)

tbsp (16 grams) apple cider vinegar (for the yeast)

millet flour (not sorghum

salt (adjust

Tip: Make sure your yeast is not expired before proceeding! The bread will turn into a brick if the yeast is inactive.

If you are using active dry yeast:- Take half of the water and warm it up to about 115F/46C- Add sugar and yeast then stir- The yeast should get frothy after about 15 minutes, if it didn&#39;t it isn&#39;t active!

Add water, vinegar, and psyllium husk to a medium bowl and whisk vigorously as soon as psyllium is added. Set the bowl aside until called for.

Mix millet flour, sugar (unless you are using active dry yeast in which case you already used the sugar), salt, and yeast in a large mixing bowl.

We need to wait for psyllium to hydrate for a few more minutes, and in the meantime, you can prepare the baking pan and paper.I like to use a 9x5 inch (22.5x12.5 cm) Pullman loaf pan for this bread. You can grease it, spray it, or line it with parchment paper (a safer choice). To line with parchment, make diagonal cuts on the piece of parchment paper leading from each corner toward the center (1/2 of the way). This will help you line the pan without wrinkles.

Line the loaf pan and use clothespins to hold the paper in place.

Check psyllium gel, it should have settled by now!

Add psyllium gel to the bowl with dry ingredients and mix by hand until the dough comes together. Tip: To make extra smooth bread, use an electric mixer with the dough hook and knead for 5-10 minutes. The dough will be sticky but not watery.

Wash your hands, and while they are still wet, take the dough and transfer it to the baking pan. Smooth the top of the dough with a spatula and cover the pan with a kitchen towel (no need to use a damp one). Let the dough rise in a draft-free area until the bread comes to the top of the pan (or a little below the rim), not higher, or it will collapse during baking!

Bake for 90 minutes (1.5 hours) at 350F/175C. You don&#39;t need to cover the bread through baking as it doesn&#39;t brown much. Don&#39;t use convection (fan)! If you use the fan setting, the bread will dry out on the outside while being gooey on the inside, yuck!All you need is the radiant heat of a conventional oven. Take the bread out of the pan, carefully peel off the paper, and transfer the loaf to the cooling rack. Cool until the bread is no longer warm to the touch!

Looking for a delicious and simple biscuit recipe? These easy 4 ingredient millet biscuits are perfect for a quick and tasty bread option for meals or snacks, any time of day. They are vegan, gluten-free, oil-free, and low in lectins, too.

Easy 4 Ingredient Millet Biscuits (Vegan, Oil-Free, GF)

millet flour

flaxseed meal ((golden flaxseed meal or regular flaxseed meal))

baking powder ((certified gluten-free, as needed))

salt

nondairy milk ((e.g., oat milk, almond milk, cashew milk, soy milk))

Preheat

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Whisk dry ingredients

In a large mixing bowl, whisk the millet flour, flaxseed meal, baking powder, and optional (but recommended) salt until blended.

Add wet ingredients

Add the nondairy milk to the dry ingredients. Stir until completely blended. The mixture will be very loose upon initial mixing. Let stand for about 2 minutes to thicken.

Portion

Using a large spring-loaded scoop or a 1/2 cup dry measuring cup, portion out eight equal mounds of dough, spacing about 3 inches apart on the prepared baking sheet.

Bake

Bake the biscuits for 18 to 22 minutes until light golden brown (the bottoms will be a deeper golden brown) and a toothpick inserted in the center of a biscuit comes out clean.

Cool

Remove the biscuits from the oven. Transfer the biscuits to a cooling rack and serve warm, or cool completely.

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Easy 100% Millet Bread (No Egg)

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Top 2 millet flour bread recipes from across the web

The most viewed millet flour bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 100% Millet Bread (No Egg)

Easy 4 Ingredient Millet Biscuits (...

The most viewed millet flour bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine