mini chicken tacos

These mini baked chicken tacos come together in about 20 minutes with just a handful of simple ingredients. They're perfect for feeding a crowd and simple enough to throw together for an easy weeknight dinner! Street taco corn tortillas are filled with taco-seasoned chicken and shredded cheese then baked to perfection for a crispy chicken taco the whole family will love.

Mini Tacos

chicken breast

shredded colby jack cheese

20-24 street taco corn tortillas

olive oil

sour cream

salsa

cilantro

Brush or spray both sides with olive oil.

Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking sheet depending on the size of yours.

Bake tacos for 2 minutes or until the cheese melts. Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.

Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.

Serve with sour cream, salsa, and cilantro. Enjoy!

These are the best! So quick and easy! I tried with the mini tortillas and the regular size and both were good.

Absolutely loved this! The  only thing I did was towards the end it wasn’t crisping up so, I put it on broil and watched it so wouldn’t burn.

Hello Have you tried Freezing these ahead of time?

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Mini Tacos

Top 1 mini chicken tacos recipes from across the web

The most viewed mini chicken tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Tacos

The most viewed mini chicken tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine