mini quiches

Mini Broccoli Quiches

eggs

milk

flour (I've substituted GF flour as well)

tsp baking powder

broccoli,

cheddar cheese

onion, diced (optional)

salt and pepper

Preheat oven to 400 degrees. Spray a 12-cup...

Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.

In a bowl, mix eggs and milk.

Add flour, baking powder, broccoli, cheese and onion...

Add flour, baking powder, broccoli, cheese and onion (if desired).

Season with salt and pepper.

Spoon evenly into 12 muffin cups. Bake at...

Spoon evenly into 12 muffin cups. Bake at 400 degrees for 22-25 minutes or until edges are brown.

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Mini Quiches

Original Bisquick™ mix

butter or margarine, softened

water

bacon, crisply cooked, crumbled

half-and-half

green onions, thinly sliced (2 tablespoons)

salt

red pepper (cayenne)

Swiss cheese (2 oz)

Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.

In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.

Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

These quiches can be made in large amounts and frozen.

puff pastry

g bacon rashers chopped

cheese

tsp herbs

herbs

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030944696001&=domain=br

5348771529001-6030944696001

Tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with savory ham, flavorful cheddar and fresh herbs.

Mini Quiche

heavy cream

green onions

parsley

Salt (and black pepper)

refrigerated pie crusts, (store-bought (14 oz))

Preheat oven to 375 degress.

In a large mixing bowl whisk together eggs and cream until well blended.

Stir in ham, cheddar cheese, green onions, parsley and season with salt and pepper to taste (I use about 1/2 tsp of each).

Roll each crust out and cut into 3 7/8 to 4-inch circles. Press scraps together and roll into a square about 8 by 8 and cut four more circles.

Press circle cut outs into 18 wells of muffin tins, crusts should come nearly to the tops.

Scoop egg mixture into crusts filling nearly full.

Bake in preheated oven until eggs are just set in center, about 23 to 26 minutes.

Let cool on a wire rack 5 to 10 minutes then remove and serve.

These sound delicious.  I need to make them in advance so can I just rewarm in a 350 F oven without a problem of overcooking the eggs?  (I don't have a microwave).

Great mini quiche recipe but I made it with out the crust - so it cut down on the calories and I added 1/4 thawed frozen spinach.  However, with eggs the prices they are right now - I will have to make it another day.  $12.00 a dozen is just to high.

These are yummy!  I only wanted to do a half recipe so I did some basic math/ratio calculations and it was perfect. I did use a combination of 3 different cheeses I had in the fridge (fresh parm, sharp cheddar and some Monterey Jack with habaneros) - we like a bit of a kick in our food. I also used silicone liners in the muffin pans and that too worked well-I was a bit skeptical but since the pie crust had a lot of fat in it they came out of the liners easily. I will definitely be doing this recipe again. Thank you.

As I measured each circle for the quiches, it occurred to me that there were different sized mini quiches. Your 3 7/8 to 4 inch circles extended way bigger than my quiche cups. Mine actually measured 2 3/4 pastry circles to fit my pan. Learning curve, but now I have PLENTY; some now, some to freeze. They DID taste good, though!

Looking for the perfect mini quiche recipe? Look no further! Packed with savory flavors and conveniently bite-sized, these mini quiches are perfect for any occasion, from brunch gatherings to potluck parties. Enjoy them fresh or freeze them for later! Yields 24 small, or 48 bite size mini quiches.

Mini Quiches (with Variations)

oz shredded cheese

tsp salt

tsp pepper

bacon

unbaked pie crusts ((dough))

Prepare Crust

If you are using store-bought crust, set it out to warm up a bit before rolling. For homemade pie crust, make the crust about 30 minutes in advance and let it rest in the fridge. Either way, you want a firm dough that is not too cold, and also not room temperature.

Pre-heat Oven

Whip Up Filling

Whisk eggs, milk, salt, and pepper. Add shredded cheese and crumbled bacon.

Cut Crusts

For a bite-sized mini quiche, use a 24-count mini muffin tin and cut the crusts to about a 2&quot; diameter. If you&#39;re using a 12-count muffin tin, cut the crusts into 3.5&quot; rounds.

Assemble Quiches

Place dough circles in mini or regular muffin tin, fill with egg mixture.

Bake

Cook in preheated oven until the crust is golden and the filling is set, about 25 minutes for mini quiches, and 28 minutes for the regular muffin size quiches.

Repeat with remaining dough and filling as needed.

Serve and Enjoy

Let cool, remove from tin, arrange on platter, and serve warm.

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Mini Broccoli Quiches

Mini Quiches

Mini Quiches

Mini Quiche

Mini Quiches (with Variations)

Top 5 mini quiches recipes from across the web

The most viewed mini quiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Broccoli Quiches

Mini Quiches

Mini Quiches

Mini Quiche

Mini Quiches (with Variations)

The most viewed mini quiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine