mixed berry pie

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

Flaugnarde of Mixed Berries (Clafoutis)

berries (such as blackberries, blueberries, raspberries)

eggs

tbsp light agave nectar (or sugar)

unbleached all-purpose flour (sifted)

salt

1% milk

tsp vanilla extract

sugar

baking spray

Preheat the oven to 350F°.

Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.

Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.

Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.

When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.

When cool, dust with powdered sugar and serve.

This easy-to-make mixed berry pie is bursting with fruit flavor and wrapped in a tender flaky pie crust.

Mixed Berry Pie

(375 grams) all-purpose flour

tsp (5 grams) salt

(188 milliliters) vegetable oil

(83 milliliters) milk

(150 grams) sugar

(62 grams) all-purpose flour

cinnamon

tsp (1.25 milliliters) ground nutmeg

Preheat oven to 425F and position rack to lower third of oven.

Sift the flour twice, then whisk in the salt and create a little well.

Pour in the oil, then milk and stir everything together.

Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Dampen the work area with a wet cloth or paper towel to prevent the wax paper from slipping.

Divide into two parts. Roll each part out in between 2 sheets of wax paper to about 11&#8243; in diameter.

Fit one piece into a 9&#8243; pie plate by placing your hand underneath the wax paper and quickly flip the crust over and onto your pie plate. Fit it in with the wax paper, then carefully remove the wax paper and fix any cracks or tears by pinching and sealing the dough.

Toss the berries, flour, sugar, cinnamon, and nutmeg together. Spoon the filling mixture into the pie.

Place the second pie crust on top. Remove the wax paper. Seal and crimp the edges. Cut a few slits for ventilation.

Bake at 425F for 15 minutes, then reduce oven temperature to 375F and bake for another 30 minutes or until crust is golden brown and filling starts to bubble. Cover the edges with foil if it starts to brown too quickly.

I made this over the weekend and it was AMAZING! My husband and kids said it was the best pie I've ever made. It was so easy and bursting with delicious berry flavor. Thank you for such a great recipe!

Love this recipe! I’ve used it twice since I found it a week ago. Super easy and delicious pie 🥧 👏😋

I used the filling recipe (I have a crust recipe I grew up with, otherwise I would’ve used the crust recipe!). Anyway, the filling was delightful! The suggested cooking times were also spot on as well. Fantastic filling, it was delicious!

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Flaugnarde of Mixed Berries (Clafou...

Mixed Berry Pie

Top 2 mixed berry pie recipes from across the web

The most viewed mixed berry pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Flaugnarde of Mixed Berries (Clafou...

Mixed Berry Pie

The most viewed mixed berry pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine