mojo verde recipe

Add a burst of bold, tangy flavor to any dish with Mojo Verde, a vibrant sauce from the Canary Islands you’ll want to make again and again!

Mojo Verde

cilantro

garlic

cumin seeds

white wine vinegar

olive oil

salt

water (as needed,

Wash and roughly chop the cilantro.

In a blender or food processor, combine the cilantro, green chile, garlic, and cumin seeds.

Pour in the vinegar, olive oil, and a pinch of salt.

Blend until smooth, adding water as needed to create a smooth, slightly runny sauce.

Taste and adjust the salt if needed.

Enjoy!

https://content.jwplatform.com/videos/OftAWpEx.mp4

It’s hard not to fall in love with Mojo Verde — another flavorful, vibrant sauce from the Canary Islands! This bold, tangy condiment adds a burst of herby freshness to everything it touches. This naturally gluten-free and vegan sauce recipe is one that you’ll be using over and over again.

Mojo Verde (Canarian Green Sauce).mp4

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Mojo Verde

The most viewed mojo verde recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine