mold

This classic retro recipe is perfect for pot lucks, holidays, parties and more! A simple recipe with Strawberry jello, fruit salad from a can and cool whip.

Jello Mold with Fruit Salad

strawberry jello (,

water

canned fruit salad (, drained)

whipped cream

cooking spray

Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.

Place in the fridge for about 45 minutes. The Jello should just start to thicken.

Spray a bundt pan or other mold with cooking spray.

In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.

Whisk the remaining Jello with the whipped cream, until smooth and creamy.

After the bundt pan has been in the fridge for another 30 minutes, the top of the Jello should be fairly set. Spread the Jello and whipped cream mixture on top of the Jello and mixed fruit.

Place the bundt pan back in the fridge until completely set, about 6 hours.

To remove the Jello from bundt pan, flip it upside down, on top of a serving dish. If it is sticking, wiggle it back and forth a little until the Jello mold releases.

Slice and serve.

https://embed.mediavine.com/videos/xuahxtve5zp6snkh2wq5

Fluffy, moist little cake pops! So easy and quick to make!

How To Make Cake Pops EASILY!!!

Chocolate Cake

Chocolate Frosting (amount depends

boxes chocolate

cake pop sticks

sprinkles

Add cake to a large bowl.

Crumble until it resembles fine crumbs

Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet is still slightly crumbly. (Use your hands to incorporate the frosting into the cake crumbs)

Using a mini ice cream scoop, scoop out two scoop worth of cake mixture.

Roll the mixture into a tight ball and place on a plate.

Repeat until all the cake mixture has been rolled into balls.

Melt 2-4 ounces of white chocolate in the microwave.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.

Freeze for about 20 minutes.

Meanwhile prepare all of your decorating supplies.

Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.

Remove cake balls from freezer.

Dip cake balls carefully into the chocolate until covered.

Let the excess chocolate drip off. Swirl and tap gently if needed.

Add the sprinkles while the chocolate is still wet. It will harden quickly.

Stick the decorated cake pop into a styrofoam block to finish setting.

Place into the freezer to speed up setting time.

Cover with a clear treat bag &amp; ribbon for gift giving, if desired.

Store in a cool area in a single layer, in an airtight container.

Enjoy!

Learn how to make cake pops that have the perfect texture, easy to make, and pretty darn fun!!

 Be creative and come up with colors to match your theme. If you suck at decorating cake pops like I do, there are a TON of different sprinkle options available online and in stores.  Have fun and enjoy!!!

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Music By Kevin Macleod

How To Make CAKE POPS ~ Easy Cake Pops Tutorial

Flavored with lime jello and thickened with cream cheese and mayonnaise, this retro dessert has the sweet taste of lime sorbet with mixed fruit and pecans.

Creamy Lime Jello Salad

cream cheese (softened)

lime

mayonnaise

fruit

pecans

Using a stand mixer (or a hand mixer + large bowl), whip cream cheese and powdered lime jello on medium-high speed until thoroughly combined, about 5-8 minutes. Remove bowl from mixer.

Boil 3 cups of water, then pour boiling water into the bowl with the cream cheese. Use a spatula to stir until the jello has dissolved and cream cheese has melted.

Transfer bowl to the refrigerator and chill for 1-2 hours, stirring frequently, until consistency has slightly thickened. Mixture is ready once a ring starts to form along the edges of the bowl.

Remove bowl from refrigerator. Add mayonnaise, fruit cocktail, and chopped pecans to bowl, then stir thoroughly until mayonnaise has dissolved into the liquid.

Spray a 16 cup bundt pan (standard bundt pan size) with cooking spray, then pour the jello salad mixture inside. Use a spatula to smooth out the top so that there aren't any producing pieces of pecans or fruit.

Place bundt pan in the refrigerator and chill until jello is completely set, usually anywhere from 3-5 hours. For best results, let jello set overnight.

When ready to serve, remove bundt pan from refrigerator. Place a serving dish over the top of the bundt pan, then hold the plate in place while flipping the bundt pan over (so that the bundt pan ends up on top of the plate). If the jello doesn't immediately fall out, lift the bundt pan up about 1 inch and gently shake downwards; jello should quickly fall out.

Creamy jello salad can be served immediately or stored in a sealed container in the refrigerator for up to 7 days.

https://embed.mediavine.com/videos/trwc6t5xqqfyeje0ssj1

Creamy Lime Jello Salad! This retro flashback dessert is always a hit and certain to be a conversation starter! Flavored with lime jello and thickened with cream cheese and mayonnaise, it has the sweet taste of lime sorbet and a slight crunch from chopped pecans. Customize it with your own fruit fillings or use simple fruit cocktail.

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it.  You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

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The most viewed mold recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine