mongolian steak

Mongolian Beef

250 g Rump/Sirloin steak

Garlic

½ Sweet onion

Onion

Chilli

tbsp Oil

tbsp Soy sauce

¼ tsp Baking soda

tsp Corn/Potato flour (starch)

Sesame oil

½ tsp Ginger paste

Chicken stock

Brown sugar

tbsp Rice vinegar

½ tsp Corn flour

Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 20 mins.

In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.

Cut garlic, onion, spring onions and chilli into thin slices.

Heat the pan into medium-high heat, drizzle 2 tablespoon of oil.

Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute. Remove from pan and set aside.

Add the garlic and stir for few seconds then add the onion slices and stir for few seconds.

Pour the sauce mix, let it boil for few seconds, add the beef in, stir well and cook for 1-2 mins till the sauce become thick.

Then add the spring onions and chilli in, cook for another 1 min, mix well to combine all ingredients.

Delicious Mongolian Beef is ready. Perfect with a bowl of steamed rice or a simple stir fry noodles.

Enjoy!

Easy Mongolian Beef Stir Fry recipe made with tender beef steak, spring onions, and delicious sweet and savoury sauce. This simple recipe guides you through velveting beef, preparing homemade Mongolian sauce, and stir-frying to perfection. Serve with plain rice or noodles.

Mongolian Beef Stir Fry

250 g Rump/Sirloin steak (About 8.8 ounces)

Garlic (Cut thin slices or chopped)

½ Onion (Cut think slices)

Spring Onion (Cut 2" pieces)

Chilli pepper (Cut thin slices)

tbsp Oil (Vegetable or neutral flavour oil)

tbsp Soy sauce (Light soy or regular soy sauce)

tsp Cornstarch or potato starch

Sesame oil (toasted sesame oil)

½ tsp Ginger (grated ginger or ginger paste)

tbsp Soy sauce (light soy or all-purpose soy sauce)

Chicken stock (or water)

½ tsp Cornstarch or potato starch

In a small bowl combine stir fry sauce ingredients and whisk until sugar dissolved. Set it aside.

Add the marinated beef, flatten and spread the beef in the pan. Sear the beef for 2-3 minutes then flip and stir fry for another 1 minute. Remove from pan and set aside.

In the remaining pan, drizzle more oil if needed. Add the garlic and stir for a few seconds and follow with the onion.

Pour the sauce mix, let it boil for a few seconds, add the cooked beef in, stir well and cook for 1-2 mins until the sauce become thick.

Then add the spring onions and chilli slices, cook for another 1 min, combine well with the rest of the ingredients.

Serve with steamed rice or stir fry noodles.

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Mongolian Beef

Mongolian Beef Stir Fry

Top 2 mongolian steak recipes from across the web

The most viewed mongolian steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mongolian Beef

Mongolian Beef Stir Fry

The most viewed mongolian steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine