mould

Griesmeel pudding

Sugar

Ltr Milk

Lemon,

tsp Vanilla essence/extract (Main)

Salt

Semolina flour

Eggs, separated

Heat the first 5 ingredients together to dissolve the sugar.

Stir in the semolina and boil, stirring all the time. It will become quite thick.

Remove from the heat and beat in the egg yolks.

Whip the egg whites till they have soft peaks, then fold into the cooled mixture.

Rinse the mould with cold water (if you want to turn the pudding out) and pour the above into the mould or your serving bowl. Serve when completely cold.

Forget about the difficult to make traditional baked mooncake. This agar agar mooncake recipe is so easy and delicious and made with the natural blue color of butterfly pea flower extract (bunga telang) and filled with sweet potato filling. Absolutely delicious!

Butterfly Pea Flower Agar Agar Mooncake (with Sweet Potatoes filling)

150 gr sweet potatoes

water

coconut cream

gr sugar

cornstarch

tsp salt

400 ml warm water (to extract blue pea flower)

tbsp blue pea flower

120 gr sugar

ml coconut cream

Mooncake mould

Peel the sweet potato and steam until fork tender and then mash. Mine is not completely smooth and I like it that way, you can use an immersion blender to make it smooth if you like. You will get roughly about 120 gr of mashed sweet potato

Mix it with the rest of the ingredients and stir to mix until blended. Put this in a saucepan and bring to a gentle boil. This is to make sure we activate the agar agar. Scoop up and check to see. If the agar agar doesn&#039;t completely dissolve, your cake won&#039;t gel properly later. Let it cook for about 5 minutes and then pour into the mould to let them set at room temperature

Prepare the filling:

Put the dried pea flowers in warm water and let them soak for about 5 minutes. Squeeze out excess liquid from the flowers and you get a blue-colored water now. Discard the flowers. Make sure the liquid has cooled down completely before you add agar agar powder or the powder will clump

Mix with the rest of the ingredients and pour into a saucepan and bring to a gentle boil to activate the agar agar. Make sure you don&#039;t see anymore specks of agar agar. Cook for another 5 minutes and then pour about 1/2-inch into the mould and let them set at room temperature, about 2-3 minutes. Keep the saucepan warm at the lowest heat on the stove

Once this layer has set, gently put the sweet potato filling cubes in the middle and then pour the rest of the blue pea mixture to cover. Let them set at room temperature for about 10 minutes and then transfer to the refrigerator and let them set for about 1 hour before unmoulding

Gently unmould the agar agar cake and enjoy!

Prepare the skin:

Keep them in an air-tight container in the fridge and consume within 3 days if possible, sometimes they may last up to 5 days. Keep in mind that the longer you keep them, the higher the chance of the agar agar jelly turn &quot;watery&quot; (and that&#39;s not unusual)

How to store:

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Griesmeel pudding

Butterfly Pea Flower Agar Agar Moon...

Top 2 mould recipes from across the web

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Griesmeel pudding

Butterfly Pea Flower Agar Agar Moon...

The most viewed mould recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine