mouse

This dessert is a chocoholic's dream of rich, intense and delicious flavours. Make it ahead to serve as the star of your next dinner party.

Dark chocolate mousse cake

Plaistowe Premium Dark Chocolate, finely chopped

unsalted butter, chopped

(1/2 cup) caster sugar

milliliters (1/4 cup) hot water

(1/3 cup) plain flour

(1/4 cup) self-raising flour

NESTLÉ BAKERS' CHOICE Cocoa

dark chocolate (70% cocoa), finely chopped

milliliters (3 cups) thickened cream

(3/4 cup) thickened cream

liquid glucose

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Adorable Almond Mouse Cookies perfect for parties, entertaining and kids. Vegan, gluten free, oil free, refined sugar free and healthy.

Almond Mouse Cookies (vegan, gluten free, oil free, refined sugar free)

oat flour

almond flour

almond butter (be sure to

maple syrup

flax egg (1 tbsp ground flax + 3 tbsp water)

tsp baking powder

vanilla

tsp almond extract (more to taste)

salt

almonds

dark chocolate chips (I

Prepare your flax egg by combining 1 tbsp flax meal with 3 tbsp water and allow to sit until thick.

In a large bowl, combine oat flour, almond flour, baking powder, and salt. Whisk until smooth.

Add flax egg, maple syrup, almond butter, almond extract and vanilla extract and mix until a dough forms. Allow the dough to sit for a few minutes. If the dough feels too dry, you can add an additional tablespoon of peanut butter, or non-dairy milk by the teaspoon to help it along. At this point, I recommend taste testing to see if the almond flavour is strong enough. I personally find it very strong so I like to start with less and add more, but add as much as you&#8217;d like!

Roll dough into small balls, about 1.5 tablespoons in size, and pinch one side to create a teardrop shape. Place on a lined baking sheet. Follow this video for a visual guide.

To create mouse shapes, press 2 sliced almonds (pointy side down) into the head of the mouse, to create the ears. Take an herb stem of choice (I used the stems of fresh sage, but you can use thyme, rosemary, anything else edible and tail-like)!

Bake cookies for about 10-12 minutes, being careful not to overbake.

Let cookies cool for at least one hour, to firm up, before decorating with chocolate.

Melt 1/8 cup of dark chocolate chips (use a double boiler method, or microwave) and create a nose and eyes for each mouse.

Allow to cool again, until chocolate is completely dry.

this is too cute♡
can I use other nut butter or peanut butter instead of almond butter in this recipe ? thanks!!:)

This is too cute!!!
can i use other nut butter or peanut butter instead of almond butter in this recipe?
Thank you!!

Wow these look amazing!
I really  wanna bake them, however, my stomach doesn't handle baking powder that well.
Can I use something else instead?

A fun little #cookingvideo to show you how to make Almond Mouse Cookies ???? These cuties are #healthy #vegan #glutenfree #oilfree #refinedsugarfree and perfect for #chinesenewyear. Full recipe is on veggiekinsblog.com.

The middle of the week is a very good time to try out this tasty treat. It's the perfect pick-me-up, especially if you're into chocolate, and let's face it, who isn't?

Chocolate mousse in minutes

CADBURY Baking Dark Chocolate, roughly chopped

eggs,

(55 grams) caster sugar

tbsp good-quality cocoa powder, sifted

cream,

chocolate,

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Bring the flavours of Wimbledon to your table with this enticing afternoon treat

Strawberry & white chocolate mousse cake

digestive biscuits

/2½ oz butter

white chocolate

strawberries

tub full-fat soft cheese

double cream

Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins.

Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.

Take out 6 nice-looking strawberries and set aside. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Place in the fridge and chill overnight.

Halve the reserved strawberries and place on top of the cheesecake. Melt the remaining 25g chocolate and drizzle over the top, then keep chilled until ready to serve.

This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert

Strawberry mousse

fresh strawberry

caster sugar

mini marshmallow

Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.

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The most viewed mouse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine