movie

Edible sugar glass is so fun to make and play with! Need prop glass to break? Maybe you want to make an edible stained glass window? Perhaps you want to make little glass candies with those silicone molds that you have? This recipe is really easy to make. If I can do you it, you can do it.

Edible Sugar Glass

white granulated sugar (450 grams)

corn syrup (Karo syrup (300 grams))

water (125 to 250 milliliters)

cream of tartar (optional)

Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray.

Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet

Add the pot to the stovetop. Set the heat to medium-low and heat up the mixture. Gently stir until the sugar mixture starts to boil. After it boils you can stop stirring.

Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). If you aren&#x27;t using a candy thermometer right when it starts to turn yellow it is ready to go. You can also check it by dropping a spoonful into a bowl with ice-cold water. It will harder up instantly and then you can check out brittle it is. If it breaks easy it is ready to go.

Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. You will need to work fairly quickly because it thickens and hardens up fairly quickly.

Allow it to cool for an hour or two. Then you can smash it! Have fun! :)

***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. If you are a young person please have adult supervision.

https://www.youtube.com/watch?time_continue=2&v=myZGkibZhTE

Print this recipe here on my website: https://inthekitchenwithmatt.com/edible-sugar-glass

In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is awesome! It takes very few ingredients. You can make movie props, fun decorations, use it for Halloween, whatever you like. :) It looks like glass, it behaves like glass, it is sharp like glass, but you can eat it! If I can do it, you can do it. Let's get started! :) 

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Ingredients:
2 cups white granulated sugar (450g)
1 cup of corn syrup (Karo syrup) (300g)
1/2 to 1 cup water (125 to 250ml)
pinch of cream of tartar (optional)

Tools:
Bowl
Pot or deep skillet
wooden or silicone spoon
sheet pan
kitchen spray or a silicone mat

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How to Make Sugar Glass | Easy Edible Glass Recipe

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Brown sugar & cinnamon glazed popcorn

light brown sugar

butter

tbsp double cream

cinnamon

popcorn kernels

Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don’t stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.

Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

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