muffin tin popovers

You don't need a popover pan to make these; a muffin tin works just fine!

Muffin Tin Popovers

eggs

milk

butter

flour

salt

Add 1/4 teaspoon vegetable oil to 10 muffin...

Add 1/4 teaspoon vegetable oil to 10 muffin cups (leave the middle two empty). Turn oven on to 400Â° and place muffin tin in oven to heat while you make the batter.

In a medium bowl, whisk eggs and milk...

In a medium bowl, whisk eggs and milk together. Add flour and salt; whisk until smooth. Whisk in melted butter.

Pour batter into a measuring cup for easy...

Pour batter into a measuring cup for easy pouring. Remove now-hot tin from the oven and pour batter evenly into the ten oiled cups.

Bake popovers for 30-40 minutes, at which point...

Bake popovers for 30-40 minutes, at which point they should be puffed and crispy. Serve immediately.

Your breakfast and brunch menu just got an upgrade! My Muffin Tin Popovers have a crispy exterior and lightly sweet, airy centers and are ready in about 30 minutes. Split one open and add butter and jam, or top with sweetened yogurt and fresh fruit. There are no wrong choices!

whole milk (room temperature)

eggs (room temperature)

all-purpose flour

sugar

½ teaspoon kosher salt (or ¼ teaspoon table salt)

unsalted butter (or neutral oil)

Preheat the oven to 450°F and cut your butter into 12 tiny pieces.

In a large measuring cup, or pitcher with a spout, whisk or use a blender or immersion blender to mix the eggs and milk until frothy. 

Add in flour, powdered sugar, and kosher salt until thoroughly mixed. Let the batter rest on the counter for at least 15 minutes, or in the refrigerator overnight. (allow to come to room temperature before baking)

While batter is resting, place muffin pan in oven to preheat for 15 minutes.

Remove pan from oven and if your pan is not nonstick, spray each well lightly with nonstick spray.

Place one piece of butter or  a half teaspoon of oil into each well and allow to melt.

Divide popover batter evenly among the 12 muffin tin wells, about ½ to ¾ full.

Immediately place pan in oven and allow to cook, without opening the oven for 10 minutes. If you want the tops darker and a bit crispy, place on a higher rack for 1 to 2 additional minutes, watching closely.

Poke a small hole in the side of each popover as soon as they come out of the oven to release some steam. They will deflate a little bit.

Dust with powdered sugar and enjoy with sweetened yogurt or whipped cream and fruit or jam. Or all of them.

Top 2 muffin tin popovers recipes from across the web

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Muffin Tin Popovers

Muffin Tin Popovers

Top 2 muffin tin popovers recipes from across the web

The most viewed muffin tin popovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Muffin Tin Popovers

Muffin Tin Popovers

The most viewed muffin tin popovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine