Muffin Tin Popovers

Name: Muffin Tin Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 beaten eggs; 1 cup milk; 1 tablespoon melted butter; 1 cup flour; 1/4 teaspoon salt

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www.thefrugalgirl.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Cost: $1.73 /serving

Author : Kristen

muffin tin popovers

Ingredients

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Instructions

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Step 1

Add 1/4 teaspoon vegetable oil to 10 muffin cups (leave the middle two empty). Turn oven on to 400Â° and place muffin tin in oven to heat while you make the batter.

Step 2

In a medium bowl, whisk eggs and milk together. Add flour and salt; whisk until smooth. Whisk in melted butter.

Step 3

Pour batter into a measuring cup for easy pouring. Remove now-hot tin from the oven and pour batter evenly into the ten oiled cups.

Step 4

Bake popovers for 30-40 minutes, at which point they should be puffed and crispy. Serve immediately.