muffins for kids

Delicious banana cinnamon muffins for babies, toddlers and kids! These are entirely fruit sweetened (no sugar) and use a blend of whole wheat and oat flours. Fill your freezer with these healthy mini muffins and you will always have home made snacks for your baby or toddler to hand.

Healthy Baby & Toddler Muffins

bananas,

(4 Tbsp) coconut oil butter

(80 milliliters, 95 grams) unsweetened applesauce*

tsp vanilla extract

(60 milliliters) milk

eggs

cinnamon

tsp baking soda

salt

(110 grams) light whole wheat flour

(70 grams) oat flour

Preheat your oven to 175C or 350F.

In a large mixing bowl, mash your banana....

In a large mixing bowl, mash your banana. You want a few chunks in there, but it should be mostly smooth.

Melt your butter or coconut oil in the...

Melt your butter or coconut oil in the microwave, and whisk it into the bowl with the mashed banana.

Add the applesauce, milk and vanilla to the...

Add the applesauce, milk and vanilla to the bowl and whisk everything together.

Add the eggs and whisk until combined.

Sprinkle the cinnamon and baking soda on top...

Sprinkle the cinnamon and baking soda on top of the liquid mixture and whisk to incorporate.

Finally add the wheat and oat flour, and...

Finally add the wheat and oat flour, and stir until just combined.

Spoon into mini muffin tins lined with cases...

Spoon into mini muffin tins lined with cases (or alternatively use silicone muffin molds sprayed with a nonstick oil spray).

Bake for about 12 minutes, until the muffins...

Bake for about 12 minutes, until the muffins are springy and a toothpick comes out clean.

These 1-bowl pancake mini muffins are whole wheat and naturally sweetened for an easy, healthy breakfast that’s perfect for busy mornings!

Whole wheat pancake mini muffins

Bob’s Red Mill organic Ivory wheat flour

baking powder

baking soda

milk of choice

butter, melted (or sub coconut oil)

maple syrup

vanilla

chocolate apple

Preheat oven to 425. Spray a mini muffin...

Preheat oven to 425. Spray a mini muffin tin very well with cooking spray and set aside. (You’ll need 36 cups total so if you have two tins, use both. Otherwise, make two batches in the oven.)

In a large bowl, combine the flour, baking...

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Stir well.

Make a well in the middle of the...

Make a well in the middle of the dry ingredients. Add the milk, eggs, butter, maple syrup and vanilla. Mix the wet ingredients together a bit in the well and then mix together with the dry ingredients in the bowl.

Divide the mixture among the mini muffin tins....

Divide the mixture among the mini muffin tins. Add your toppings to each pancake muffin (see topping choices above as well as topping combination ideas in the notes below.)

Bake at 425 for 10-12 minutes, until a...

Bake at 425 for 10-12 minutes, until a toothpick inserted in the center comes out clean.

Let cool slightly then remove from the muffin...

Let cool slightly then remove from the muffin tin and enjoy!

You can store extras in the refrigerator for...

You can store extras in the refrigerator for 3-5 days or in the freezer for 3-5 months.

Top 2 muffins for kids recipes from across the web

The most viewed muffins for kids recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Healthy Baby & Toddler Muffins

Whole wheat pancake mini muffins

Top 2 muffins for kids recipes from across the web

The most viewed muffins for kids recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Baby & Toddler Muffins

Whole wheat pancake mini muffins

The most viewed muffins for kids recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine