mushroom strips

Make it a fajita Friday, or Monday, or Wednesday! These spicy &amp; sweet sesame fajitas pack huge flavour with a miso maple tahini dressing!

Make It A Fajita - Spicy &amp; Sweet Sesame Strips

portobello mushroom caps*

½ tbsp sesame oil

maple syrup

tamari (or soy sauce if not gluten free)

tbsp tahini

ginger

garlic

corn kernels

red onion, sliced*

assorted bell peppers, sliced*

salt and pepper

tortilla shells*

Miso Maple Tahini Dressing

Brush any dirt off the mushrooms (don&#8217;t use water or your mushrooms will get soggy with water and not tasty marinade!), twist out the stem, and slice into ½” thick slices.

Lay the mushrooms in a shallow dish and combine the remaining ingredients for the marinade.

Pour the marinade over the mushrooms, turning the slices to coat evenly, and marinate for 10 minutes.

Prepare The Mushrooms:

While the mushrooms marinate, heat a large non-stick skillet over medium heat. Add a drizzle of olive oil (or water/broth) if you’re not using a cast iron skillet.

Add the corn and allow the corn to char, stirring occasionally, while you slice the bell peppers and red onion.

Once the corn is nicely charred, about 10 minutes, add in the onion and soften for 1 minute or so. Then add in the bell peppers and season with salt and pepper. Stir occasionally while you grill the mushrooms. 

Heat a grill pan on a separate burner. Once hot enough, add as many slices of mushrooms as you can fit comfortably on the grill. Be careful, the marinade may splash if the grill is too hot! 

Grill the mushrooms on each side for 3-5 minutes until nicely charred and softened.

Char The Veggies:

Warm your tortilla shells if desired. Spoon a mound of onion, peppers, and corn in the centre of the tortilla shells. Add about 4 mushroom strips on top. And garnish with cilantro and a drizzle of the miso maple tahini dressing. Enjoy!

Build The Fajitas!

https://www.youtube.com/watch?v=dMU2vjaj22s

These spicy & sweet vegan sesame mushroom fajitas pack huge flavour! Quick skillet charred corn and a 1 bowl, mess-free, miso maple tahini dressing bring the flavour home! Don't wait for fajita Friday for these! Make it a fajita Monday, Wednesday, or any day!

Recipe Links:
Spicy & Sweet Vegan Sesame Mushroom Fajitas Recipe: https://tastythriftytimely.com/make-it-a-fajita-spicy-sweet-sesame-strips/
Vegan Grilled Sesame Mushroom Strips: https://tastythriftytimely.com/easy-grilled-spicy-sweet-sesame-mushroom-strip-recipe/
Skillet Charred Corn: https://tastythriftytimely.com/skillet-charred-corn-recipe/
Miso Maple Tahini Dressing: https://tastythriftytimely.com/miso-maple-tahini-dressing/

Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

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Key Moments: 
0:00 Introduction
0:40 How To Make Vegan Sesame Mushroom "Steak" Strips
2:03 How To Skillet Char Corn
2:44 How To Grill Vegan Sesame Mushroom Strips
3:09 How To Make Quick Miso Maple Tahini Dressing
3:34 Build Your Vegan Sesame Mushroom Fajitas
4:03 The Cost 
4:49 Coming Up Next Sunday!

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*Our videos include quick cutting and some brief flashes.

SPICY & SWEET Vegan Sesame Mushroom Fajitas!

Top fajitas and Asian inspired bowls with these spicy &amp; sweet strips! This grilled mushroom strip recipe is cost saving, quick, and so tasty!

Easy Go-To Grilled Spicy &amp; Sweet Sesame Strips

Prepare mushroom caps by gently brushing any dirt away (do not use water as it will make the mushrooms soggy). Gently twist the stems out and reserve for another use (like a breakfast scramble the next morning!). Slice the mushrooms into ½” thick strips. Place the mushrooms in a large dish while you prepare the marinade. 

Combine all the marinade ingredients. You can either finely chop the ginger, garlic, and chilli or add all the ingredients to your blender to create a smoother marinade. 

Pour the marinade over the mushrooms and gently turn them to make sure the marinade coats all sides. Allow the mushrooms to sit in the marinade for at least 10 minutes.

Heat a grill pan on medium high heat (you want to make sure it’s hot enough that the mushrooms sizzle). When ready, add the mushroom strips (careful, the oil in the dressing may spray if the pan is too hot). Add as many mushroom strips as can comfortably fit in your pan without overcrowding. 

Grill on both sides for 3-5 minutes. You should have nice grill lines, a softer centre and nicely charred and crispy edges. 

Serve immediately with desired sides like mashed potatoes and steamed veggies. Serve over rice or noodles for an Asian inspired dish. Or, load up these fajitas!

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