mushroom wild rice

This Mushroom Wild Rice Soup is easily prepped in your slow cooker in only 15 minutes! The flavours meld together perfectly, it makes 8 servings for great meal prep and cleanup is a breeze! 

Slow Cooker Mushroom Wild Rice Soup

carrots (finely diced)

celery (bottoms removed, finely diced)

onion (finely diced)

garlic (minced)

mushrooms (sliced)

wild rice (uncooked)

oregano

thyme

sea salt and black pepper

vegetable broth

vegan butter (softened)

flour flour

coconut milk (or almond milk

bread

Turn your Crockpot™ on to warm. Add in the carrots, celery, onions, garlic and mushrooms.

Add in the wild rice, dried oregano, fresh thyme and generous amount of sea salt and ground black pepper. Pour in the vegetable broth. Stir everything together until fully combined.

Cover your Crockpot™ and set to high for 3 to 4 hours, or low for 6 to 8 hours. 

After your soup is finished cooking (or within the last 5 minutes), make your beurre manié. Mix together the softened vegan butter and the flour together with a spoon. Mix for about 1 to 2 minutes until it comes together and is silky smooth, and the flour is fully mixed into the butter.

Add it to your soup along with your coconut milk (or almond milk).

Add in your coconut milk, then stir it all together. Let it all meld for at least 5 minutes in the hot soup.

Taste and season with sea salt and black pepper again if needed.

Turn your Crockpot™  to off or warm, serve alongside some bread and enjoy!

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Slow Cooker Mushroom Wild Rice Soup

Top 1 mushroom wild rice recipes from across the web

The most viewed mushroom wild rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Mushroom Wild Rice Soup

The most viewed mushroom wild rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine