nachos recipe

These homemade reuben nachos are the perfect game day or St. Patrick's Day appetizer. Here's how to make our tasty nachos with corned beef, russian dressing, bagel chips, and more. These Reuben Nachos are seriously the best.

Reuben Nachos

bagel chips

lb. deli corned beef, chopped into bite-size pieces

sauerkraut

c. shredded Swiss cheese

horseradish

Russian dressing,

https://streaming.hearstdigitalstudios.com/manual_upload/5887d7f3d55930678cb1603b/mp4/Reuben_Nachos_-__FINAL_FRONT_1485297671_4000_hd_v3.mp4

Nachos or sandwich? Is that even a real question?

Forget Sandwiches—Make Reuben Nachos.

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Nachos Supreme

olive oil

onion,

beef

garlic cloves,

tbsp. taco seasoning

kosher salt

refried beans

water

tortilla chips

c. shredded cheddar

c. Shredded Monterey jack

black beans,

jalapeños

tomato,

avocado, diced

c. thinly sliced green onions

c. fresh cilantro leaves (optional)

Sour cream,

sauce,

<strong>Wow!</strong> I followed your recipe and the Nachos that I made were the <strong>BEST I EVER HAD</strong>! Way better than any restaurant Nachos...Better than the best Nachos I've had anywhere...This recipe is a keeper! Thanks for sharing this recipe!

These are terrible directions. In step 3 you should said in the foil lined pan etc, I almost put chips in hot pan with meat.

I followed this recipe to the letter, I would never again mix refried beans with the ground beef. It made the tortilla chip soggy. It was awful. Next time I would layer the meat and cheese pop it in the oven then add toppings. Toast chips in oven and the use them to scoop up the beef cheese and toppings.

omg best nachos ever. nachos should never be made any other way. soooo tasty.

It turned out delicious! Had a 5hr card game for 5 men & still had leftovers- it definitely will feed more than described. However, I heated it at 400 degrees for about 6 minutes until the cheese melted. 425 degrees for 15 minutes is too high, too long.

Hilarious video... I like the music. Washing down those delicious nachos with a Budweiser... perfection!

https://streaming.hearstdigitalstudios.com/manual_upload/58b58d4bbbddbd1734ce48ee/mp4/Loaded_Nachos_Supreme_-_FRONT_V2_1488293232_4000_hd_v3.mp4

Nachos Supreme are What Dreams are Made Of!

Here's the very best nachos recipe, loaded with all the classic toppings! These tips make a delicious sheet pan everyone will love. 

Best Nachos Recipe!

cups Walnut Taco Meat beef

salsa

organic corn chips (approximately 1 sheet pan)

Colby Jack

pico de gallo (or finely diced tomato and red onion)

cilantro, chopped

green onions, thinly sliced

jalapeño pepper jalapeños

Sour cream, for garnish (omit

Guacamole,

Optional toppings: Black olives, lettuce

Preheat the oven to 400 degrees Fahrenheit. 

For the meat

Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 teaspoon each smoked paprika, onion powder, and garlic powder. Cook for about 8 minutes until browned, then drain the fat. 

For the beans

Mix the refried beans with the salsa. Taste and add a few pinches kosher salt if desired.

Bake the nachos

Line a standard-sized baking sheet with parchment paper. Place the chips in a single layer on top (to avoid soggy chips, you can also pre-bake them for about 3 minutes until they are toasted and fragrant). Add a sprinkle of cheese (this also helps to keep them less soggy). Then add a layer of the beans, then the remaining cheese and taco meat. Bake 5 to 10 minutes until the cheese melts, then remove from the oven. (Optional: Add a smoky flair by charring the cheese with a kitchen torch &#8212; only if you have one, but it adds mega flavor!) 

Top the nachos

Top with the pico de gallo, cilantro, green onion and jalapenos. Dollop with sour cream and guacamole and serve. 

Recipe video above.&nbsp;Crispy chips loaded with juicy Mexican shredded chicken, plenty of melted cheese and toppings of choice. Your new favourite way with nachos! This chicken is a terrific all-purpose Mexican chicken, especially great in Tacos.

Chicken Nachos

/ 8 oz tortilla

chicken

/ 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese ((Note 2))

Quick guacamole (, recipe follows)

Toppings: Sour cream, Coriander / cilantro

chicken thighs or breast (, skinless boneless (Note 3))

tomato paste

tsp sugar

(250 milliliters) chicken broth, separated (liquid stock)

tbsp lime juice ((Note 4))

garlic (, minced)

tsp EACH garlic powder, onion powder, dried oregano

tsp EACH cumin powder, paprika

cayenne pepper ((optional))

salt

avocados (, medium)

tbsp coriander/cilantro (, roughly chopped)

tbsp lime juice ((1 large))

Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.

Add chicken, turn to coat in paste.&nbsp;

Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side (reserve paste left in bowl).&nbsp;Remove chicken into a shallow dish.

Return skillet to stove. Add remaining chicken broth, tomato paste, sugar and scrape in any paste left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer.

Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).

Return chicken into sauce, toss and simmer for 3 minutes until sauce reduces down to a thick sauce. Adjust salt to taste. Keep warm.

Chicken for Nachos

Place ingredients in a bowl. Use potato masher to mash to desired consistency. Adjust salt and pepper to taste.

Quick Guacamole:

Preheat oven to 180C/350F.

Place half the corn chips slightly overlapping on a tray. Top with half the (warm) chicken and cheese.

Top with remaining chips and cheese. Bake 7 minutes or until cheese is melted and bubbly.

Garnish with coriander/cilantro and jalapeño. Serve immaterial with quick Guacamole and sour cream.

Nachos:

These low-carb veggie nachos from Delish.com are the best. 

Bell Pepper Nachos

bell peppers,

cumin

chili powder

garlic powder

Kosher salt

black pepper

c. shredded Monterey Jack

c. guacamole

c. pico de gallo salsa

jalapeño

sour cream

tbsp. milk (or water)

Lime wedges,

Altered the recipe a little; used ground turkey and avocado chunks, also broiled the peppers at the end to melt the cheese. Delicious.

Loved them! Made them exactly as the recipe outlined and they were a hit.

I just made these... I’m a vegetarian and new to the Keto world but these are DELICIOUS!!! I put instant pot Keto shredded chicken breasts on my husband’s and he loved it.

Really good! It makes converting seem possible

https://streaming.hearstdigitalstudios.com/91ec0dbd-a0b3-49b5-8e77-9bbdc6654011/video_rover_16x9_1080p_hd_1549054218_42931.mp4

You won't miss the chips in these low-carb veggie nachos.

Teach your kids healthy eating with these easy-to-assemble vegetarian nachos.

Avocado and bean nachos

pkt corn chips

tbsp coriander

Salt & black pepper

avocado, halved, stone removed, peeled, sliced

cheese

x 100 grams pkt baby leaves salad mix

These nachos are loaded with seasoned ground beef and refried beans, melted cheese, bell peppers, tomatoes, onions, jalapenos, olives, guacamole, and more! Be sure to serve this with salsa and sour cream!

Nachos Recipe

garlic

(1 oz.) packet taco seasoning (see notes/pro tips)

(16 oz.) can refried beans

tortilla chips (see notes)

¾ cups freshly shredded cheese (see notes)

diced bell peppers (I use red + green)

jalapeno pepper (sliced)

red onions

sliced black olives (sliced)

Roma tomatoes (diced)

green onions (sliced)

cilantro (roughly chopped)

Guacamole

Salsa

Sour Cream

Preheat the oven to 350° F. Measure all of the ingredients before beginning, the recipe goes super quick from there!

Heat a large skillet over medium-high heat and add the ground beef. Cook and crumble for 7-10 minutes, or until the beef is brown and cooked through. Drain grease. Add the garlic and taco seasoning and stir in water. Bring to a boil until thickened, then reduce to a simmer. Stir in the refried beans until well combined and heated through. Remove and set aside.

Spread half of the chips in an even layer on a large, light-colored baking sheet. (Mine is 11.2 x 15.7-inches.)

Distribute half of meat mixture in scoops on top and along the sides. Sprinkle with half of the cheese.

Top with the remaining chips, remaining meat mixture, and remaining cheese.

Top with bell peppers, jalapenos, red onions, and black olives.

Bake for 15 minutes, or until the cheese is completely melted.

Remove from the oven and sprinkle with tomatoes, diced green onions and cilantro. Top with a generous scoop of guacamole and serve with salsa and sour cream!

These were DELICIOUS.  My husband wasn't excited about them, said they sounded 'heavy'.  Then he ate half a tray.  Used the Taco Bell seasoning and prepped everything ahead, assembled and baked after a movie.  Just wonderful.

Top 7 nachos recipe recipes from across the web

The most viewed nachos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Reuben Nachos

Nachos Supreme

Best Nachos Recipe!

Chicken Nachos

Bell Pepper Nachos

Avocado and bean nachos

Nachos Recipe

Top 7 nachos recipe recipes from across the web

The most viewed nachos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Reuben Nachos

Nachos Supreme

Best Nachos Recipe!

Chicken Nachos

Bell Pepper Nachos

Avocado and bean nachos

Nachos Recipe

The most viewed nachos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine