napa cabbage recipe

Sautéed Napa Cabbage is sliced cabbage cooked with butter, olive oil, garlic, apple cider vinegar and any fresh herbs you'd like. An easy and inexpensive side dish that pairs well with just about any main you're serving. This Napa cabbage recipe takes just 20 minutes to make, is super tasty and nutrient-rich!

Sautéed Napa Cabbage

cabbage

garlic (minced)

olive oil

butter (vegan as desired)

fine sea salt

black pepper

apple cider vinegar

Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to bottom. Lay each half flat on a large cutting board and slice it into thin strips (see video for reference!).

In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.

Stir in the vinegar and serve. Season with additional salt and pepper as desired!

Excellent!  5 🤩 stars.  My ten year old son loved it as well.  Thank you for this recipe.  Easy and fast.  I used the recommended fresh herbs as well!

https://content.jwplatform.com/videos/HNB4TwAn.mp4

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Sautéed Napa Cabbage

The most viewed napa cabbage recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine