Step 1

Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to bottom. Lay each half flat on a large cutting board and slice it into thin strips (see video for reference!).

Step 2

In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.

Step 3

Stir in the vinegar and serve. Season with additional salt and pepper as desired!