neufchatel

oignon, herbes de Provence, patate douce, Neufchâtel

Patates douces farcies au Neufchâtel

oignons

herbes de Provence

patates douces

g de Neufchâtel

Laver les patates douces et les sécher. Les piquer avec une fourchette et enfourner 50 minutes à 1 heure.

Pendant ce temps, faire revenir les oignons dans une poêle huilée.

Une fois cuites, découper les patates douces dans la longueur et les garnir avec les oignons puis les morceaux de Neufchâtel.

Enfourner une nouvelle fois 5 à 10 minutes avec la garniture.

À la sortie du four, parsemer d'herbes de Provence.

An easy, absolutely DELICIOUS recipe for tender white chocolate cake with a berry swirl based on Nothing Bundt Cakes famous White Chocolate Raspberry cake.

White Chocolate Berry Bundt Cake

white cake mix

chocolate pudding mix

eggs

water

vegetable oil

sour cream

chocolate

berry pie filling

cheese

(half stick) real butter

salt

vanilla extract

sugar

You&#039;ll quickly fall in love with this incredible Copycat Starbucks Cream Cheese Danish Recipe! An easy recipe using puff pastry and a quick cream cheese filling, then baked to golden, puffy perfection.

Easy Cream Cheese Danish Recipe (Copycat Starbucks)

cream cheese (full fat

sugar (white

puff pastry (thawed)

egg (yolk and egg white separated)

Turbinado sugar (for topping)

milk (or cream)

vanilla extract (or try almond extract)

Preheat oven, prep parchment paper.

Preheat the oven to 400 degrees F, place a piece of parchment paper or silicone mat on a baking sheet.

Make cream cheese mixture.

In a mixing bowl add cream cheese, egg yolk, lemon juice, granulated sugar, and vanilla extract, beating with a hand mixer or stand mixer until smooth and creamy. Set aside.

Cut puff pastry sheets.

Unfold the puff pastry sheets on a lightly floured surface and roll smooth with a rolling pin. Cut each sheet into 12 strips, use a pizza cutter to make it easy!

Form danish with pastry dough.

Connect 2 strips of puff pastry to create one long one, and twist each side in the opposite direction. Wind the twisted strip into a spiral, and using a spoon your hand, flatten the center slightly to create a bed for the cream cheese.

Add dollop of cream cheese mixture.

Transfer the pastries onto the baking sheet, and spoon a dollop of the cream cheese mixture onto each pastry, a heaping tablespoon. If desired, use a small cookie scoop.

Brush edges with egg white.

Brush all the pastry edges with a beaten egg white and sprinkle with turbinado sugar. Bake for 15-18 minutes or until golden.

Cool and glaze.

Transfer to a cooling rack after 5 minutes, then make the glaze, whisk glaze ingredients in a small bowl, until smooth. Drizzle over warm pastries.

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Patates douces farcies au Neufchâte...

White Chocolate Berry Bundt Cake

Easy Cream Cheese Danish Recipe (Co...

Top 3 neufchatel recipes from across the web

The most viewed neufchatel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Patates douces farcies au Neufchâte...

White Chocolate Berry Bundt Cake

Easy Cream Cheese Danish Recipe (Co...

The most viewed neufchatel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine