new mexican food

Homemade fresh sopapillas stuffed with carne adovada and topped with red chile and melted cheese

Stuffed Sopapillas with Carne Adovada

flour

tsp baking powder

tsp salt

butter

water

lbs pork shoulder

salt

tsp oregano

red chile sauce

lettuce (shredded)

tomatoes (diced)

cheese (shredded)

In a medium bowl, mix together flour, baking powder and salt. Add melted butter and water then mix the dough until it is smooth.

Return dough to the bowl and cover with a towel for 20 minutes.

Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4&quot; thickness. Use a knife or pizza roller to cut into 3&quot; squares.

Heat 4&quot; of oil in a sturdy pot over medium-high heat, until temperature reaches 375 degrees. Add sopapillas, one at a time, and fry until puffy and golden brown, about 15 seconds per side.

Remove from pot and transfer to a paper-towel lined bowl.

Sopapillas

In a slow cooker, season pork with salt and oregano.  Pour in red chile and stir until coated.

If possible, marinate for 12 - 24 hours.

Cook on slow for 9 hours, until cooked through and fork-tender.

Carne Adovada

On an oven-safe plate, split sopapilla in half. Spoon on a generous serving of carne adovada.

Top carne adovada with 2 tablespoons of cheese. Top cheese with shredded lettuce and diced tomatoes.

Fold over the top of the sopapilla to seal it. Spoon over a couple tablespoons of the red chile from the carne adovada. Top with cheese.

Turn your oven on to broil, then place in oven for 1 - 2 minutes, until cheese is melted.

Repeat for remaining sopapillas.

Stuffed Sopapillas

Masa Waffles

buttermilk

eggs

butter, melted

spelt flour (can substitute

Heirloom Corn Masa Harina

baking powder

baking soda

vanilla extract

In a medium-sized mixing bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.&amp;nbsp;

In a separate bowl, combine the dry ingredients, then gently fold in the wet ingredients to the dry ingredients.

Let the waffle batter rest for 10 minutes.&amp;nbsp;

Drop the batter by 1/2-cupfuls onto a hot waffle iron and cook until steam stops seeping from the iron.

Enjoy with syrup, butter, fruit, or your choice of toppings!

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Stuffed Sopapillas with Carne Adova...

Masa Waffles

Top 2 new mexican food recipes from across the web

The most viewed new mexican food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stuffed Sopapillas with Carne Adova...

Masa Waffles

The most viewed new mexican food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine